Zucchini Patties 

Tip: These zucchini patties are about 150-200 calories per serving, depending on portion size. They make a great side dish, snack, or even a light main course. These are delicious when served with a dipping sauce like ranch or marinara!

Ingredients:
2 cups grated zucchini

2 eggs, beaten

1/4 cup chopped onion

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded Mozzarella cheese

Salt to taste

2 tablespoons vegetable oil (for frying)

Instructions:
Step 1:

In a medium bowl, combine the grated zucchini, beaten eggs, chopped onion, flour, Parmesan cheese, Mozzarella cheese, and a pinch of salt.

Stir the ingredients well until everything is evenly mixed.

Step 2:

Heat the vegetable oil in a skillet over medium-high heat.

Step 3:

Using a heaping tablespoon, drop spoonfuls of the zucchini mixture into the skillet. Flatten each spoonful with a spatula to form patty shapes.

Cook for a few minutes on each side, flipping once golden brown. Continue until all patties are cooked.

Step 4:

Remove the patties from the skillet and drain on a paper towel.

Serve hot with your favorite dipping sauce or on their own!

Notes:
Serving Suggestions: These zucchini patties go wonderfully with a side of yogurt or a simple garden salad.

Healthier Option: If you want to reduce the oil used for frying, you can bake these patties on a parchment-lined baking sheet at 400°F (200°C) for about 15 minutes, flipping halfway through.

Enjoy these crispy, cheesy zucchini patties! They're a great way to use up fresh zucchini while keeping things light and flavorful.