Red Velvet Oreo Cheesecake 🍰✨

Servings: 10-12 | Prep Time: 30 minutes | Bake Time: 1 hour 10 minutes | Chill Time: 4-6 hours

Calories per slice: Approximately 350-400 calories (depending on portion size)

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Tip:

This Red Velvet Oreo Cheesecake combines the best of both worlds—a rich, creamy cheesecake layer with a moist red velvet cake and a crunchy Oreo crust. Topped with a light whipped cream, red velvet crumbs, and a sweet berry sauce, this dessert is perfect for any special occasion or as a treat to impress your guests!

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Ingredients:

For the Oreo Crust:

• 2 cups (about 24) Oreo cookies, crushed 🍪

• 5 tbsp unsalted butter, melted 🧈

For the Cheesecake Layer:

• 16 oz (450g) cream cheese, softened 🧀

• ¾ cup (150g) granulated sugar 🍬

• 1 tsp vanilla extract 🍦

• ½ cup (120ml) heavy cream 🧴

• 2 eggs 🥚

For the Red Velvet Cake Layer:

• 1 ¼ cups (160g) all-purpose flour 🌾

• 1 tbsp cocoa powder 🍫

• ½ tsp baking soda 🧂

• ¼ tsp salt 🧂

• ½ cup (115g) unsalted butter, softened 🧈

• ¾ cup (150g) granulated sugar 🍬

• 1 egg 🥚

• ½ cup (120ml) buttermilk 🥛

• 1 tsp vanilla extract 🍦

• 1 tbsp red food coloring 🍷

For the Topping:

• 1 cup heavy cream, whipped to stiff peaks 🧴

• ½ cup red velvet cake crumbs (from trimmings) 🎂

• ¼ cup red raspberry or strawberry sauce 🍓

• Oreo cookies for decoration 🍪

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Instructions:

1. Prepare the Oreo Crust:

1. Preheat your oven to 325°F (165°C).

2. In a bowl, crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.

3. Mix the crushed Oreo cookies with the melted butter until fully combined.

4. Press the mixture into the bottom of a greased 9-inch springform pan to form a solid crust. Use the back of a spoon to compact it firmly.

5. Bake the crust for about 8-10 minutes, then remove it from the oven and set it aside to cool.

2. Prepare the Red Velvet Cake Layer:

1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

2. In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 3-5 minutes.

3. Add the egg, buttermilk, vanilla extract, and red food coloring. Mix until smooth.

4. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

5. Pour the red velvet cake batter over the cooled Oreo crust, smoothing it out with a spatula.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the cake layer cool completely in the pan.

3. Prepare the Cheesecake Layer:

1. While the red velvet cake layer is cooling, prepare the cheesecake layer. In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.

2. Add the vanilla extract, heavy cream, and eggs, one at a time, mixing well after each addition.

3. Pour the cheesecake mixture over the cooled red velvet cake layer in the springform pan, smoothing it out evenly.

4. Bake the cheesecake at 325°F (165°C) for about 40-45 minutes, or until the edges are set but the center is still slightly jiggly.

5. Let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. Then transfer it to the refrigerator and chill for 4-6 hours or overnight.

4. Prepare the Topping:

1. Whip the heavy cream until stiff peaks form. You can use a hand mixer or stand mixer for this.

2. Once the cheesecake has chilled, spread the whipped cream evenly on top of the cheesecake layer.

3. Sprinkle the red velvet cake crumbs on top for a decorative touch.

4. Drizzle the red raspberry or strawberry sauce around the edges of the cake for a pop of color and flavor.

5. For extra decoration, garnish with whole or halved Oreo cookies on top.

5. Serve:

1. Remove the cheesecake from the springform pan and slice it into generous servings.

2. Enjoy this decadent, indulgent Red Velvet Oreo Cheesecake as a showstopper dessert for your next celebration!

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Tips for Saving Energy:

• Use a countertop oven for smaller batches or individual layers, reducing the energy use compared to a full-sized oven.

• Make the cheesecake and cake layers in advance to save energy on the day you plan to serve it, allowing ample time for chilling and setting.

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Who Should Enjoy This Cheesecake?:

• This Red Velvet Oreo Cheesecake is perfect for anyone who loves rich, indulgent desserts with the classic flavors of red velvet and cheesecake.

• Ideal for celebrations, holiday dinners, and special occasions, or for anyone who enjoys showstopping cakes.

• Great for red velvet lovers who also adore cheesecake and the combination of chocolate and creamy cheesecake.

Who Should Avoid It?:

• If you have a gluten intolerance, substitute the all-purpose flour with a gluten-free flour blend.

• Those with a dairy allergy can use dairy-free alternatives like coconut cream cheese, dairy-free butter, and plant-based milk for a dairy-free version.

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Enjoy this Red Velvet Oreo Cheesecake, a rich, decadent dessert that combines the best of both red velvet and cheesecake in a visually stunning and delicious treat! Perfect for impressing guests and indulging in something truly special.