Strawberry Drip Cake 🍓

Servings: 10-12 | Prep Time: 30 minutes | Bake Time: 35-40 minutes | Chill Time: 1-2 hours for decoration

Calories per slice: Approximately 350-400 calories (depending on portion size)

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Tip:

This Strawberry Drip Cake is a moist, fluffy cake made with fresh strawberry puree, topped with a creamy frosting and a decadent strawberry drip. The combination of sweet strawberry and the smooth, vanilla-flavored cake makes this a perfect dessert for any special occasion like birthdays, anniversaries, or simply to enjoy on a warm spring or summer day!

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Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour

• 2 ½ teaspoons baking powder

• ½ teaspoon salt

• 1 cup unsalted butter, softened 🧈

• 2 cups granulated sugar 🍬

• 4 large eggs 🥚

• 1 cup whole milk 🥛

• 1 tablespoon vanilla extract 🍦

• ½ cup strawberry puree 🍓

For the Frosting:

• 1 cup unsalted butter, softened 🧈

• 4 cups powdered sugar

• 2-3 tablespoons whole milk 🥛

• 1 teaspoon vanilla extract 🍦

• ½ cup strawberry puree 🍓

• A pinch of salt 🧂

For the Strawberry Drip:

• ½ cup strawberry puree 🍓

• ½ cup white chocolate chips or heavy cream 🥄

• 2 tablespoons corn syrup (optional, to help with consistency)

For Decoration:

• Fresh strawberries 🍓 (whole or halved)

• Edible flowers (optional, for a decorative touch)

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Instructions:

1. Prepare the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, cream the butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy (about 3-5 minutes).

4. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and strawberry puree.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, starting and ending with the dry ingredients. Mix until just combined.

6. Divide the batter evenly between the two prepared cake pans and smooth the tops.

7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

2. Make the Frosting:

1. In a large bowl, beat the butter until creamy and smooth.

2. Gradually add the powdered sugar, 1 cup at a time, beating until fully incorporated.

3. Add the vanilla extract, strawberry puree, and a pinch of salt. Continue mixing until the frosting is light and fluffy.

4. If the frosting is too thick, add 1-2 tablespoons of milk at a time to reach the desired consistency.

3. Prepare the Strawberry Drip:

1. In a small saucepan, combine the strawberry puree and white chocolate chips (or heavy cream).

2. Heat over low heat, stirring constantly, until the chocolate is fully melted and the mixture becomes smooth.

3. Stir in the corn syrup to achieve a smoother consistency (this helps the drip set better). Let the mixture cool to room temperature before using.

4. Assemble the Cake:

1. Once the cakes have cooled, place the first layer on a serving platter. Spread a layer of frosting over the cake, smoothing it evenly with a spatula.

2. Place the second cake layer on top and frost the entire cake with the remaining frosting. Smooth out the top and sides for a neat finish.

3. If desired, use a piping bag to pipe decorative rosettes or borders on top of the cake.

5. Apply the Strawberry Drip:

1. Once the frosting is set, drizzle the strawberry drip over the edges of the cake, allowing it to drip down the sides. Use a spoon or piping bag to control the drips.

2. Let the drip set for about 10-15 minutes before continuing with decoration.

6. Decorate the Cake:

1. Decorate the top of the cake with fresh strawberries (whole or halved) and any edible flowers you like.

2. Optionally, you can pipe a little more frosting in decorative swirls or rosettes on the edges.

7. Serve:

1. Slice and serve this deliciously creamy and refreshing Strawberry Drip Cake. Enjoy the moist cake, tangy strawberry frosting, and the beautiful drip effect!

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Tips for Saving Energy:

• Use a countertop oven if making a smaller cake or individual layers to reduce energy use.

• You can prepare the frosting and strawberry drip ahead of time to save time and energy on the day of serving.

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Who Should Enjoy This Cake?:

• This Strawberry Drip Cake is perfect for anyone who loves fruity, light desserts with a decadent, creamy texture.

• Ideal for summer parties, birthday celebrations, or special events where you want a show-stopping dessert.

• Perfect for those who enjoy the combination of strawberries and vanilla cake with a beautiful, delicious finishing touch.

Who Should Avoid It?:

• If you have a gluten intolerance, use gluten-free flour to make this cake gluten-free.

• People with a dairy allergy can use dairy-free butter, plant-based milk, and dairy-free cream cheese to substitute the dairy ingredients.

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Enjoy the refreshing and indulgent flavors of Strawberry Drip Cake—a beautiful, sweet treat that combines moist cake, creamy frosting, and a tangy strawberry drip for a decadent experience! Perfect for impressing guests or treating yourself to something special!