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Recipes 17/04/2025 01:24

Ding Dong Cake Recipe

Có thể là hình αΊ£nh về bánh ngọt
Ingredients:
1 box of chocolate cake mix
1 cream cheese, softened
3 cups powdered sugar
1 stick of margarine, softened
1 container of Cool Whip
Instructions:
Prepare the chocolate cake mix according to the instructions on the box. Bake in a 9x13-inch baking pan as directed.
While the cake is baking, prepare the filling by mixing the softened cream cheese, powdered sugar, and margarine in a large bowl. Beat until smooth and well-combined.
Once the cake is fully baked, allow it to cool completely. Once cooled, cut the cake into two halves.
Spread the cream cheese mixture over one half of the cake, then place the second half on top.
Finally, spread the Cool Whip evenly over the top layer of the cake to cover it completely.
Chill the Ding Dong Cake in the refrigerator for at least an hour before serving.
Notes:
Calories: The Ding Dong Cake contains approximately 350-400 calories per serving, depending on portion size.
Best served: This dessert is perfect for a party, special occasion, or as a sweet treat after dinner.
Energy-efficient appliances: To save electricity, use a convection oven or an energy-efficient microwave oven for baking, as they cook faster and require less energy.
Health considerations: This cake is best enjoyed by those who do not have lactose intolerance or sensitivity to dairy products. It is high in sugar and fat, so it may not be suitable for people with diabetes, those on a low-sugar diet, or those managing their cholesterol levels. Always consider your dietary needs before consuming.

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