🍫✨ The Best Moist Chocolate Cake Recipe ✨🍫

For the Cake:

1 cup cake flour

1/3 cup cocoa powder

1 cup sugar

1/2 tsp salt

1 tsp baking powder

1 tsp baking soda

2 large eggs

1/2 cup full cream milk

1/4 cup vegetable oil

1 tsp vanilla extract

1/2 to 1 tsp coffee (optional, enhances chocolate flavor)

1/2 cup boiling water

1 tbsp white vinegar

Instructions:

Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans.

In a large mixing bowl, sift together the cake flour, cocoa powder, sugar, salt, baking powder, and baking soda.

In another bowl, whisk together the eggs, milk, vegetable oil, vanilla extract, and coffee (if using).

Gradually add the wet ingredients to the dry ingredients and mix until smooth.

Add the boiling water and white vinegar to the batter. Mix well—this will make the batter thin, but that's normal.

Pour the batter evenly into the prepared cake pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Prep Time: 15 minutes

Baking Time: 30–35 minutes

Chilling Time: At least 1 hour (for frosting, if using)

Calories: Approx. 350–400 kcal per serving

Serves: 8–10 people

This Moist Chocolate Cake is a perfect balance of rich chocolate flavor and a tender, fluffy texture, making it a favorite for birthdays, special occasions, or anytime you crave a delicious treat.

Let me know if you'd like a printable version or any adjustments to the recipe!