Recipes 17/04/2025 01:33

Tiramisu and cheesecake come together

Tiramisu and cheesecake come together in this indulgent dessert, featuring a crisp ladyfinger crust, layers of espresso-soaked cookies, and a creamy mascarpone-infused cheesecake filling.

Ingredients:

For the Ladyfinger Crust:

24 ladyfingers

1/2 cup strong espresso (cooled)

2 tbsp sugar (optional)

For the Mascarpone Cheesecake Filling:

1 1/2 cups mascarpone cheese

8 oz cream cheese, softened

1/2 cup heavy cream

1/4 cup powdered sugar

1 tsp vanilla extract

2 tbsp sugar (for sweetness)

2 large eggs (at room temperature)

For the Topping:

Unsweetened cocoa powder

Dark chocolate shavings (optional)

Instructions:

Prepare the Ladyfinger Crust:

Lightly dip the ladyfingers into the cooled espresso (and sugar, if desired) one by one, making sure they are moist but not soggy.

Arrange the soaked ladyfingers on the bottom of a springform pan to form a solid layer.

Make the Cheesecake Filling:

In a large bowl, beat together the mascarpone cheese, cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth.

Add the eggs one at a time, beating well after each addition. The mixture should be thick and creamy.

Pour the cheesecake filling over the ladyfinger crust, smoothing it out evenly.

Bake:

Preheat the oven to 325°F (165°C). Place the cheesecake into a water bath (wrap the springform pan in foil and place it in a larger pan with hot water).

Bake for 45-50 minutes, or until the center is set and slightly jiggly. Let it cool completely at room temperature, then chill in the refrigerator for at least 4 hours (overnight for the best results).

Finishing Touches:

Once chilled, sift cocoa powder over the top to add a dusting of chocolate. Optionally, add chocolate shavings for extra indulgence.

Serving:

Serve the dessert chilled, ideally as a sweet treat after dinner or during afternoon tea.

Notes:

Calories: The calorie count for this dessert will vary depending on the specific brands of ingredients used, but an approximate serving (1 slice) is around 300-400 calories.

Best Served: This dessert is best served at dinner parties, special occasions, or as a treat for coffee lovers.

Tips for Saving Energy:

Use a convection oven to bake the cheesecake. This will allow the oven to work more efficiently, saving energy by circulating heat evenly and reducing cooking time.

Health Considerations:

Beneficial For: This dessert is suitable for those who enjoy indulgent, creamy desserts and who do not have any specific dietary restrictions.

Harmful For: People who are lactose intolerant, diabetic, or sensitive to sugar and dairy products should avoid this dessert due to its high dairy and sugar content.