Snickers & Reese's Cookie Dough Ice Cream Extravaganza 🍫🍦

Servings: 8-10 | Prep Time: 20 minutes | Freeze Time: 4-6 hours

Calories per serving: Approximately 350-400 calories (depending on portion size)

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Tip:

This Snickers & Reese's Cookie Dough Ice Cream Extravaganza is the ultimate treat for dessert lovers! Combining creamy ice cream, chunks of cookie dough, and your favorite candy—Snickers and Reese's Peanut Butter Cups—it’s a decadent, indulgent dessert that’s sure to be a crowd favorite. Perfect for a hot day, a special occasion, or just when you need a sweet indulgence.

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Ingredients:

For the Cookie Dough:

• ½ cup unsalted butter, softened 🧈

• ½ cup brown sugar, packed 🍯

• ¼ cup granulated sugar 🍬

• 1 tsp vanilla extract 🍦

• 2 tbsp milk 🥛

• 1 ¼ cups all-purpose flour 🌾

• ¼ tsp salt 🧂

• ½ cup mini chocolate chips 🍫

For the Ice Cream Base:

• 2 cups heavy cream 🧴

• 1 cup whole milk 🥛

• ¾ cup granulated sugar 🍬

• 1 tsp vanilla extract 🍦

For the Mix-ins:

• 3 Snickers bars, chopped 🍫

• 3 Reese's Peanut Butter Cups, chopped 🍫

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Instructions:

1. Prepare the Cookie Dough:

1. In a medium bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).

2. Add the vanilla extract and milk to the butter mixture and continue mixing.

3. Gradually add the all-purpose flour and salt, stirring until the dough forms.

4. Fold in the mini chocolate chips to the dough.

5. Roll the dough into small balls or simply tear it into bite-sized pieces and set them on a baking sheet lined with parchment paper.

6. Place the cookie dough pieces in the freezer for about 30 minutes to harden slightly.

2. Make the Ice Cream Base:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved and the mixture is smooth.

2. Pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.

3. Prepare the Mix-ins:

1. While the ice cream is churning, chop the Snickers bars and Reese's Peanut Butter Cups into bite-sized pieces.

2. Keep the chopped candies ready for mixing into the ice cream once it’s finished churning.

4. Assemble the Ice Cream:

1. Once the ice cream has finished churning, transfer it to a freezer-safe container.

2. Gently fold in the frozen cookie dough pieces, Snickers pieces, and Reese's pieces until they are evenly distributed throughout the ice cream.

3. Cover the container and freeze for an additional 4-6 hours or until the ice cream is firm.

5. Serve:

1. Scoop the Snickers & Reese's Cookie Dough Ice Cream Extravaganza into bowls or cones, and enjoy the creamy, candy-packed goodness!

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Tips for Saving Energy:

• Use a countertop freezer to speed up freezing times for the ice cream, reducing energy consumption compared to a larger freezer.

• Prepare the cookie dough and ice cream base in advance, so all you need to do is churn and mix when you’re ready.

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Who Should Enjoy This Ice Cream?:

• This Snickers & Reese's Cookie Dough Ice Cream is perfect for anyone who loves creamy ice cream combined with rich, sweet candy and chocolate cookie dough.

• Ideal for chocolate lovers, candy fans, or anyone who enjoys decadent, indulgent desserts.

• Perfect for birthday parties, movie nights, or any occasion where you want a show-stopping dessert.

Who Should Avoid It?:

• If you have nut allergies, you can substitute Reese's Peanut Butter Cups with a different candy or omit them entirely.

• People who are lactose intolerant or dairy sensitive can substitute the milk and cream with non-dairy alternatives (such as coconut milk or almond milk) and use dairy-free cookies and candy to make it dairy-free.

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Enjoy your Snickers & Reese's Cookie Dough Ice Cream Extravaganza, a fun, creamy dessert that brings together the best of chocolate, peanut butter, and cookie dough in every scoop! Perfect for anyone who craves an indulgent, candy-filled treat!