The Famous Butter Cake

Servings: 8-10 | Prep Time: 15 minutes | Bake Time: 40-45 minutes

Calories per slice: Approximately 350-400 calories (depending on portion size)

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Tip:

This Classic Butter Cake is a timeless dessert that’s rich, moist, and perfect for any occasion. Made with simple ingredients, this cake features a smooth, buttery texture and a delicate crumb. Whether enjoyed on its own or paired with fresh fruit or frosting, it’s the ideal cake for tea time, birthdays, or just a comforting treat!

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Ingredients:

• 2 cups (250g) all-purpose flour 🌾

• 1 ½ teaspoons baking powder 🧂

• ½ teaspoon salt 🧂

• 1 cup (230g) unsalted butter, softened 🧈

• 1 ½ cups (300g) granulated sugar 🍬

• 4 large eggs, room temperature 🥚

• 2 teaspoons pure vanilla extract 🍦

• ½ cup (120ml) whole milk, room temperature 🥛

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Instructions:

1. Prepare the Oven and Pans:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper for easy removal.

2. Mix Dry Ingredients:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar:

1. In a large bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer on medium speed. Beat for about 3-5 minutes until the mixture is light and fluffy.

4. Add Eggs and Vanilla:

1. Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.

2. Stir in the vanilla extract.

5. Combine Dry and Wet Ingredients:

1. Gradually add the dry ingredients to the butter and egg mixture, alternating with the whole milk. Start and end with the dry ingredients. Mix until just combined, being careful not to over-mix the batter.

6. Bake the Cake:

1. Pour the batter into the prepared cake pan and smooth the top with a spatula.

2. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

3. Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

7. Serve:

1. Once cooled, slice and enjoy the cake as is or top it with your favorite frosting, whipped cream, or fresh fruit for added flavor.

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Tips for Saving Energy:

• Use a toaster oven for smaller portions or individual cake layers to save energy.

• Prepare the cake batter in advance and refrigerate the mixture for a short time before baking, as it will allow the flavors to develop and reduce baking time.

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Who Should Enjoy This Cake?:

• This Famous Butter Cake is perfect for anyone who loves a rich, buttery cake with a light texture. The simple flavor of butter and vanilla makes it an all-time favorite.

• Ideal for family gatherings, birthday parties, or when you need a comforting dessert that’s easy to make.

• Perfect for those who appreciate classic homemade cakes made from scratch.

Who Should Avoid It?:

• If you have a gluten sensitivity, you can substitute the all-purpose flour with a gluten-free flour blend.

• People with lactose intolerance can try substituting whole milk with a non-dairy milk like almond milk and use dairy-free butter.

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Enjoy this Classic Butter Cake—a simple, moist cake that’s perfect for any occasion. It’s a true crowd-pleaser with a soft texture and rich flavor!