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Recipes 16/04/2025 17:12

Homemade Lemon Cheesecake Ice Cream β€οΈπŸ‹

Homemade Lemon Cheesecake Ice Cream β€οΈπŸ‹
Có thể là hình αΊ£nh về kem và kem gelato

Servings: 6-8 | Prep Time: 15 minutes | Freeze Time: 4-6 hours

Calories per serving: Approximately 250-300 calories (depending on portion size)

Tip:

This Lemon Cheesecake Ice Cream is the perfect treat for lemon lovers! With the richness of cream cheese, the tanginess of lemon, and a creamy, luscious texture, it’s like a scoop of sunshine in every bite. Whether enjoyed on its own or as a refreshing dessert paired with your favorite treats, it’s sure to be a crowd-pleaser!

Ingredients:

  • 2 cups heavy cream πŸ₯›

  • 1 cup whole milk πŸ₯›

  • ¾ cup granulated sugar 🍬

  • 1 teaspoon vanilla extract 🌼

  • 8 oz cream cheese, softened πŸ§€

  • ¼ cup fresh lemon juice πŸ‹

  • 2 tablespoons lemon zest πŸ‹

Instructions:

1. Prepare the Ice Cream Base:

  1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is completely dissolved. This should take about 2-3 minutes.

  2. In a separate smaller bowl, beat the softened cream cheese until smooth and creamy. This creates a rich base for your ice cream.

  3. Gradually add the cream cheese to the cream and milk mixture, whisking until the entire mixture is smooth and well combined.

2. Add the Lemon Flavor:

  1. Stir in the fresh lemon juice and lemon zest until the mixture is evenly flavored. This will give the ice cream its signature tangy and zesty lemon taste.

3. Chill the Mixture:

  1. Cover the bowl with plastic wrap and place it in the refrigerator for at least 2-3 hours to chill. Chilling the mixture ensures a smoother texture when you churn it.

4. Churn the Ice Cream:

  1. Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions. Churning typically takes about 20-25 minutes.

  2. The ice cream should become thick and creamy as it churns.

5. Freeze and Set:

  1. Transfer the churned ice cream to a freezer-safe container and spread it out evenly.

  2. Cover the container and freeze for about 4-6 hours or until the ice cream is firm.

6. Serve:

  1. Once the ice cream has set, scoop and serve the Homemade Lemon Cheesecake Ice Cream into bowls or cones. Enjoy the smooth, creamy, and tangy treat!

Tips for Saving Energy:

  • Use an ice cream maker for easy, efficient preparation without using any extra heat from an oven.

  • You can prepare the ice cream base the day before and refrigerate it overnight to save time and energy.

Who Should Enjoy This Ice Cream?:

  • This Lemon Cheesecake Ice Cream is perfect for anyone who loves tangy, creamy desserts with a burst of citrus flavor.

  • Ideal for summer days, family gatherings, or special occasions where you want a refreshing yet indulgent treat.

  • A great option for cheesecake lovers and anyone who enjoys the bright, zesty flavor of lemon in their desserts.

Who Should Avoid It?:

  • People with lactose intolerance can use lactose-free milk and dairy-free cream cheese as a substitute.

  • If you’re following a low-sugar or low-calorie diet, you may want to enjoy this treat in moderation due to its rich ingredients.

Enjoy this Homemade Lemon Cheesecake Ice Cream, a refreshing and indulgent dessert that combines the smooth richness of cream cheese with the bright, tangy flavor of lemon. Perfect for a sunny day or any time you crave a creamy, citrusy treat!

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