Homemade Strawberry Ice Cream 🍓🍦

Servings: 6-8 | Prep Time: 15 minutes | Freeze Time: 4-6 hours

Calories per serving: Approximately 200-250 calories (depending on portion size)

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Tip:

This Homemade Strawberry Ice Cream is a simple, yet irresistible treat that combines fresh strawberries and creamy vanilla goodness for the perfect summer indulgence. It's easy to make, requires just a few ingredients, and offers the refreshing flavor of strawberries in every scoop!

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Ingredients:

• 2 cups fresh strawberries, hulled and sliced 🍓

• ¾ cup granulated sugar 🍬

• 1 cup heavy cream 🧴

• 1 cup milk 🥛

• 1 tsp vanilla extract 🍦

• A pinch of salt 🧂

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Instructions:

1. Prepare the Strawberry Mixture:

1. In a medium bowl, combine the fresh strawberries and granulated sugar. Mash the strawberries lightly with a fork or potato masher until they release their juices and form a chunky puree. For a smoother texture, you can use a blender or food processor.

2. Let the strawberry-sugar mixture sit for about 10-15 minutes to allow the sugar to dissolve and the strawberries to macerate, intensifying the flavor.

2. Mix the Cream Base:

1. In a separate bowl, combine the heavy cream, milk, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and fully combined.

2. Add the strawberry mixture to the cream base and stir gently until well incorporated. Taste the mixture and adjust the sweetness if needed by adding more sugar to your liking.

3. Churn the Ice Cream:

1. Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions. Churning typically takes about 20-25 minutes, depending on your machine.

2. The ice cream should thicken and have a smooth, creamy texture once it's finished churning.

4. Freeze and Set:

1. Transfer the churned ice cream to a freezer-safe container. Use a spatula to smooth the top of the ice cream.

2. Cover the container with plastic wrap or a lid and freeze the ice cream for 4-6 hours or until it reaches your desired firmness.

5. Serve:

1. Once the ice cream is fully set, scoop into bowls or cones and enjoy this homemade strawberry heaven in a bowl!

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Tips for Saving Energy:

• If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe container and stir it every 30 minutes for about 3-4 hours to break up any ice crystals and ensure a creamy texture.

• Make the ice cream the night before and let it freeze overnight to save time and energy on the day you serve it.

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Who Should Enjoy This Ice Cream?:

• This Homemade Strawberry Ice Cream is perfect for anyone who loves the fresh, fruity flavor of strawberries in a creamy, indulgent form.

• Ideal for summer gatherings, barbecues, or family treats.

• Great for those who enjoy easy, homemade ice cream with no complicated ingredients or machines required.

Who Should Avoid It?:

• If you have a lactose intolerance or dairy allergy, substitute the milk and heavy cream with dairy-free alternatives such as coconut cream and almond milk.

• Those on a low-sugar or low-calorie diet can enjoy this ice cream in moderation due to the sugar content.

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Enjoy this Homemade Strawberry Ice Cream, a delightful treat that’s as refreshing as it is creamy. Packed with fresh strawberry flavor, it’s the perfect way to cool down and enjoy a bit of summer in every bite!