π White Floral Cake or Berry and Heart-Themed Cake ππ«
A soft, fluffy vanilla cake topped with smooth buttercream and decorated with fresh berries — perfect for celebrations that call for sweetness, elegance, and love.
Calories per slice (1/12 of the cake): ~450–500 kcal
Preparation Time: 30 minutes
Baking Time: 30–35 minutes
Cooling + Decorating Time: 1 hour
Total Time: Approx. 2 hours
Servings: 10–12 slices
With its charming floral aesthetic and sweet berry touches, this White Floral Cake or Berry and Heart-Themed Cake is more than just dessert — it’s a centerpiece. The soft, buttery vanilla sponge serves as a beautiful base, while the rich, silky buttercream frosting adds sweetness and structure. Fresh strawberries and blueberries bring a natural burst of color, freshness, and flavor, elevating this cake into something truly special.
Whether you’re celebrating a birthday, an anniversary, or a heartfelt milestone, this cake captures the beauty of the moment and makes it unforgettable.
π§ Ingredients:
For the Cake Base:
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200g all-purpose flour
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200g granulated sugar
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200g unsalted butter, softened
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4 large eggs (approx. 200g)
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5g baking powder
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2g vanilla extract
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2g salt
For the Buttercream Frosting:
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250g unsalted butter, softened
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500g powdered sugar
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10g vanilla extract
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50g heavy cream or milk
For the Decoration:
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100g strawberries, washed and hulled
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100g blueberries, washed
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Optional: edible flowers, heart-shaped sprinkles, or piped frosting roses
π©π³ Instructions:
1. Make the Cake:
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Preheat oven to 175°C (350°F). Grease and line two 8-inch (20cm) round cake pans with parchment paper.
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In a large bowl, cream together the softened butter and sugar until pale and fluffy.
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Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Gradually fold the dry ingredients into the wet mixture until fully incorporated. Do not overmix.
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Divide the batter evenly between the two pans and smooth the tops.
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Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
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Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
2. Make the Buttercream Frosting:
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In a large bowl, beat softened butter until smooth and fluffy.
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Gradually add powdered sugar, mixing on low speed at first, then increasing to medium.
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Add vanilla extract and cream or milk. Beat until the frosting is light, creamy, and spreadable.
3. Assemble the Cake:
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Once cakes are fully cooled, place one layer on a serving plate.
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Spread a generous amount of buttercream over the top.
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Add the second layer and cover the entire cake with a thin crumb coat. Chill for 15–20 minutes.
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Apply a final layer of buttercream, smoothing the sides and top.
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Arrange strawberries and blueberries on top in a heart pattern or floral design.
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Optional: Add edible flowers or piped rosettes for a romantic finish.
β‘ Energy-Saving Tip:
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Use a convection oven if available — it bakes more evenly and at lower temperatures, reducing energy usage.
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Bake multiple cake layers at once (if your oven allows) to cut down on overall baking time.
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Use room-temperature ingredients to shorten mixing time and reduce strain on electric mixers.
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Chill the cake briefly in the fridge only if needed, and keep the refrigerator closed during the process to avoid cold loss.
β Health & Nutrition Notes:
This cake is suitable for:
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Celebratory occasions where visual presentation is as important as flavor.
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People who enjoy classic butter-based sponge cakes with a rich, creamy frosting.
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Guests who appreciate fresh fruit as part of their dessert, adding brightness and natural sweetness.
This cake is not recommended for:
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Individuals with dairy allergies or lactose intolerance, unless using plant-based alternatives.
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Those on low-sugar or low-fat diets, as the buttercream and cake base contain significant sugar and fat.
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People sensitive to gluten or eggs, unless properly substituted.
Would you like me to help you adapt this cake into a gluten-free, dairy-free, or vegan version, or provide creative ideas for decoration themes (e.g., floral, romantic, minimalist)? I’m happy to help!
