White Chocolate Blueberry Truffles

Servings: Approximately 12 truffles | Prep Time: 15 minutes | Chill Time: 2 hours

Calories per truffle: Approximately 120-150 calories (depending on portion size)

---

Tip:

These White Chocolate Blueberry Truffles are a luxurious treat, combining the smooth, creamy sweetness of white chocolate with the vibrant flavor of freeze-dried blueberries. The blueberry powder adds a fruity zing that pairs beautifully with the rich chocolate. Perfect for a special occasion or when you want to indulge in a homemade, decadent treat!

---

Ingredients:

• 9 oz. white chocolate, chopped into tiny pieces

• 5 Tablespoons unsalted butter, softened

• 3 Tablespoons heavy cream

• 1.2 oz. freeze-dried blueberries, powdered (pulse freeze-dried blueberries in a food processor or coffee grinder to make the powder)

• ¼ cup powdered sugar

---

Instructions:

1. Prepare the Blueberry Powder:

1. Start by pulverizing the freeze-dried blueberries into a fine powder. You can use a food processor or coffee grinder to do this. The blueberry powder will give the truffles their distinctive fruity flavor.

2. Melt the White Chocolate:

1. In a heatproof bowl, melt the white chocolate. You can do this over a double boiler or in the microwave in 20-second intervals, stirring in between to avoid burning. Once melted, set the white chocolate aside to cool slightly.

3. Combine Butter, Heavy Cream, and Blueberry Powder:

1. In a saucepan over low heat, melt the butter and heavy cream together, stirring occasionally. Once the butter is fully melted and the cream is heated through, remove from heat.

2. Stir in the blueberry powder and powdered sugar until well combined. This will add a natural blueberry flavor and a touch of sweetness to the truffles.

4. Combine the Mixtures:

1. Pour the melted white chocolate into the saucepan with the blueberry mixture. Stir everything together until smooth and well combined.

5. Chill the Mixture:

1. Allow the mixture to cool to room temperature, then place it in the refrigerator for about 1-2 hours. The mixture should firm up enough to be rolled into truffles.

6. Roll the Truffles:

1. Once the mixture is firm, use a small spoon or melon baller to scoop out small portions of the mixture.

2. Roll the portions into smooth, round balls with your hands.

3. If desired, you can coat the truffles with additional blueberry powder or white chocolate shavings to give them a more decorative finish.

7. Chill and Serve:

1. After rolling the truffles, place them on a parchment-lined tray and refrigerate them for another 30 minutes to 1 hour to firm up completely.

2. Once chilled, your White Chocolate Blueberry Truffles are ready to serve!

---

Tips for Saving Energy:

• Use a microwave to melt the white chocolate in small intervals instead of a stovetop, which uses more energy.

• If you don’t have a double boiler, using a microwave is a more energy-efficient way to melt the white chocolate.

---

Who Should Enjoy These Truffles?:

• These truffles are perfect for anyone who loves white chocolate and the subtle fruity flavor of blueberries.

• They’re ideal for special occasions like birthdays, holidays, or dinner parties.

• Great for those looking to indulge in a luxurious treat that’s easy to make at home.

Who Should Avoid Them?:

• People with dairy allergies or those following a vegan diet may want to avoid this recipe due to the white chocolate, butter, and heavy cream. You can substitute with plant-based options like vegan white chocolate and non-dairy butter if desired.

• Those watching their sugar intake might want to consume these in moderation, as the truffles contain sugar and heavy cream.

---

Enjoy your White Chocolate Blueberry Truffles—a delightful blend of creamy, sweet white chocolate and tangy blueberry flavor! Perfect for gifting or enjoying on your own!