Foodrecipes

Recipes 2025-04-03 17:35:22

🍰 White Chocolate Blueberry Cheesecake 🍰

🍰 White Chocolate Blueberry Cheesecake 🍰

Có thể là hình αΊ£nh về bánh cupcake

Preparation Time: 25 minutes
Baking Time: 1 hour 10 minutes
Chilling Time: 4 hours (or overnight)
Servings: 10-12 servings
Best Time to Serve: Ideal for special occasions, dinner parties, or as a sweet treat for any occasion!

Ingredients

1. Crust:

  • 1 ½ cups graham cracker crumbs (about 150g)

  • 1/4 cup sugar (50g)

  • 1/2 cup unsalted butter, melted (115g)

2. Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened (680g)

  • 1 cup white chocolate chips (170g)

  • 1 cup sour cream (240ml)

  • 1 cup sugar (200g)

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 1 tablespoon cornstarch (10g)

3. Blueberry Topping:

  • 1 cup fresh blueberries (about 150g)

Instructions

πŸ”Ή Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C).

  2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the crumbs are well-coated and the mixture is slightly wet.

  3. Press the mixture firmly into the bottom of a 9-inch springform pan, forming an even crust. Use the back of a spoon to pack it down tightly.

  4. Bake the crust in the preheated oven for 8-10 minutes, or until it’s golden brown. Remove from the oven and set aside to cool.

πŸ”Ή Step 2: Prepare the Cheesecake Filling

  1. In a heatproof bowl, melt the white chocolate chips by microwaving them in 30-second intervals, stirring in between, until smooth and completely melted. Let it cool slightly.

  2. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy using an electric mixer.

  3. Add the melted white chocolate to the cream cheese mixture and beat until fully incorporated.

  4. Add the sour cream and vanilla extract, mixing until smooth and combined.

  5. Add the eggs, one at a time, mixing on low speed after each addition. Scrape down the sides of the bowl as needed.

  6. Sprinkle the cornstarch over the mixture and stir it in until fully combined. This will help the cheesecake set properly.

  7. Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly.

πŸ”Ή Step 3: Bake the Cheesecake

  1. Place the springform pan in the preheated oven and bake at 325°F (163°C) for 60-70 minutes. The cheesecake is done when the edges are set and the center is slightly jiggly.

  2. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.

  3. After the hour, remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 4 hours, or overnight, to allow it to fully set.

πŸ”Ή Step 4: Prepare the Blueberry Topping

  1. While the cheesecake is chilling, rinse and pat dry the fresh blueberries.

  2. Once the cheesecake has chilled, gently arrange the fresh blueberries on top of the cheesecake.

πŸ”Ή Step 5: Serve and Enjoy

  1. Once ready to serve, carefully remove the cheesecake from the springform pan.

  2. Slice and serve! This cheesecake pairs wonderfully with a cup of coffee or a glass of dessert wine.

Tips for the Perfect White Chocolate Blueberry Cheesecake

  • Prevent Cracking: To help prevent cracks in your cheesecake, avoid overbeating the filling. Mix only until smooth, and be careful not to overbake it.

  • White Chocolate Tips: Make sure the white chocolate is cooled slightly before adding it to the cream cheese mixture to prevent it from melting the cream cheese too quickly.

  • Blueberry Sauce: If you prefer a more saucy topping, you can cook the blueberries with a little sugar and lemon juice to create a thick blueberry sauce to drizzle on top.

Calories (estimated)

  • 1 slice (1/12 of the cheesecake): ~350-400 kcal (depending on the size of the slice)

Energy-Saving Tips

  • Make the cheesecake a day in advance, so it has plenty of time to chill in the fridge and the flavors can develop.

  • You can skip the optional blueberry topping for a simpler presentation, or use frozen blueberries if fresh ones aren’t available.

Who Would Enjoy This?

  • Lovers of rich, creamy desserts with a touch of sweetness from white chocolate and fresh berries.

  • Ideal for those celebrating special events such as birthdays, anniversaries, or holidays.

  • Perfect for anyone looking to impress guests with a stunning, delicious cheesecake.

This White Chocolate Blueberry Cheesecake is the ultimate dessert for any occasion. With a creamy white chocolate filling, a buttery graham cracker crust, and a fresh blueberry topping, it’s sure to be a hit at your next gathering. Enjoy making this indulgent dessert and sharing it with your loved ones!

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