Why You’ll Love This Recipe

• Mediterranean Twist: Tzatziki’s cool, tangy base replaces heavy tomato sauce, giving a refreshing and creamy flavor.
• Quick & No-Fuss: Uses naan bread for a ready-made crust—no dough required!
• Healthy & Balanced: Packed with protein, veggies, and fresh herbs for a nutritious meal.
• Customizable: Adjust toppings, spice levels, or protein choices to suit your taste.
• Family-Friendly: Even kids will love the creamy, savory flavors of this pizza.
• Perfect for Any Occasion: Great for a light lunch, easy dinner, or even a fun appetizer for gatherings.

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Ingredients You’ll Need

Serves 2–4

For the Pizza Base

• 2 naan bread rounds (or gluten-free/cauliflower naan for a low-carb option)
• ½ cup tzatziki sauce (store-bought or homemade)
• 1 tbsp olive oil

Toppings

• 1 cup cooked chicken (grilled, rotisserie, or shredded)
• ½ cup diced cucumber
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• ¼ cup bell peppers, sliced (red, yellow, or green for color variety)
• ½ cup crumbled feta cheese
• ½ cup shredded mozzarella
• Salt, pepper, and red pepper flakes (to taste)

For Garnish & Extra Flavor

• Fresh dill or parsley, finely chopped
• Lemon wedges (for serving)
• A drizzle of extra tzatziki or garlic yogurt sauce

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Step-by-Step Instructions

Step 1: Preheat the Oven

• Heat oven to 425°F (220°C).
• Place naan on a parchment-lined baking sheet.
• For a crispier crust: Pre-bake naan for 3–4 minutes before adding toppings.

Step 2: Build the Pizza

• Brush naan with olive oil to enhance flavor and help crisp up the edges.
• Spread 2–3 tbsp tzatziki on each naan (avoid over-saucing to prevent sogginess).
• Evenly layer the chicken, cucumber, tomatoes, onion, and bell peppers over the base.
• Sprinkle feta and mozzarella on top.

Step 3: Bake to Perfection

• Bake for 10–12 minutes until cheese melts and the edges turn golden brown.
• For extra browning, broil for 1–2 minutes at the end.

Step 4: Finish & Serve

• Remove from the oven and immediately garnish with fresh dill or parsley.
• Squeeze a bit of lemon juice on top for an extra Mediterranean kick.
• Drizzle with more tzatziki or a touch of garlic yogurt sauce for added creaminess.
• Slice and serve warm!

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Bonus Tips & Variations

1. Protein Swaps

• Vegetarian? Skip the chicken and use roasted chickpeas or falafel crumbles.
• Seafood Option? Try grilled shrimp or smoked salmon for a unique twist.
• Want More Protein? Add thinly sliced gyro meat or lamb for an authentic Mediterranean vibe.

2. Extra Crunch & Texture

• Add toasted pine nuts or crushed pita chips for a bit of crunch.
• Sprinkle with sesame seeds or a dash of sumac for an extra depth of flavor.

3. Make It a Meal

• Pair with a Greek salad and a side of hummus with warm pita.
• Serve with a refreshing iced mint lemonade or a light white wine.