Here’s the detailed recipe for Triple Reese’s Peanut Butter Cookies in English:

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Reese’s Pieces
• 1/2 cup mini chocolate chips
• 1/2 cup chopped Reese’s Peanut Butter Cups (or mini Reese’s)

Instructions:

1. Preheat the oven:

   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make it easier to remove the cookies later.

2. Mix butter and peanut butter:

   • In a large mixing bowl, beat together the unsalted butter and creamy peanut butter until smooth and creamy. This will help make the cookies light and fluffy.

3. Add sugars and egg:

   • Add the granulated sugar and packed brown sugar to the butter and peanut butter mixture. Beat until well combined and fluffy.
   • Add the egg and vanilla extract, and continue mixing until fully incorporated.

4. Combine dry ingredients:

   • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
   • Gradually add the dry ingredients into the wet ingredients, mixing just until combined.

5. Add mix-ins:

   • Stir in the Reese’s Pieces, mini chocolate chips, and chopped Reese’s Peanut Butter Cups. These will add delicious layers of flavor and texture to the cookies.

6. Shape the cookies:

   • Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
   • Gently flatten the dough with your fingers or a fork to ensure even baking.

7. Bake the cookies:

   • Bake the cookies for 8-10 minutes, or until the edges are golden brown and the centers are still soft. Be careful not to overbake as the cookies will continue to cook on the baking sheet after removing them from the oven.

8. Cool the cookies:

   • Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. If you prefer them slightly warm, you can enjoy them right after they cool down a bit.

Tips:

• For softer and chewier cookies, you can add a little cornstarch to the dough or reduce the amount of flour.
• Make sure not to overbake the cookies to keep them soft on the inside and slightly crisp on the outside.
• Store the cookies in an airtight container to keep them fresh for several days.

Enjoy these rich and indulgent peanut butter cookies!