The Strawberry Dessert – A Showstopper 😍😱

This stunning strawberry dessert is guaranteed to be the highlight of any gathering. With its layers of rich yellow cream, light whipped cream, and juicy strawberries, all beautifully topped with decadent dark chocolate, it’s a dessert that will wow your guests and satisfy your sweet cravings. Whether it’s for a special occasion or a weekend treat, this dessert is as delicious as it is impressive. The combination of textures – from the creamy layers to the fresh strawberries – makes this a showstopper that will steal the spotlight.

Calories: Approximately 300 calories per serving (based on 8 servings).

Best for: A fantastic dessert for a celebration, dinner party, or any event where you want to make an impression. It’s perfect for those who love fruity, creamy desserts with a touch of chocolate.

Ingredients:

For the Cake Layer:

• 1 ready-made cake in the flavor of your choice (vanilla, chocolate, or sponge cake works well)

Yellow Cream:

• 4 egg yolks

• 1 can of condensed milk

• 1 measure of milk (using the empty condensed milk can)

• 1 tablespoon of cornstarch

Whipped Cream:

• 4 egg whites

• 4 tablespoons of sugar

• 1 can of whey-free cream

Filling (Recheio):

• 3 trays of fresh strawberries (hulled and sliced)

Topping:

• 2 half bars of dark chocolate

• 2 cans of cream

Instructions:

1. Prepare the Yellow Cream:

   • In a saucepan, whisk together the egg yolks, condensed milk, regular milk, and cornstarch.

   • Cook the mixture over medium heat, constantly stirring, until it thickens into a creamy consistency. Set it aside to cool.

2. Prepare the Whipped Cream:

   • Beat the egg whites with sugar until they form stiff peaks.

   • In a separate bowl, whisk the whey-free cream until it becomes light and fluffy.

   • Gently fold the whipped cream into the beaten egg whites, making sure not to deflate the mixture.

3. Prepare the Cake:

   • Take the ready-made cake and slice it into layers, if it’s a large cake. Use the layers as the base of the dessert.

4. Assemble the Dessert:

   • Place the first layer of cake in a serving dish.

   • Spread a layer of the yellow cream over the cake layer.

   • Add a layer of sliced strawberries on top of the cream.

   • Add another layer of cake, followed by more yellow cream and strawberries, layering them as desired.

5. Top the Dessert:

   • Melt the dark chocolate in a heatproof bowl over a pot of simmering water, or in the microwave. Stir until smooth.

   • Pour the melted chocolate over the top layer of whipped cream. Use a spatula to smooth it out evenly.

   • Finally, add a few fresh strawberry slices for decoration.

6. Chill and Serve:

   • Refrigerate the dessert for at least 3-4 hours, or overnight, to allow the layers to set and the flavors to meld together.

Once chilled, your strawberry dessert is ready to be served and enjoyed!

Energy-Saving Tip:

If you’re using the stove to make the yellow cream and whipped cream, consider using an induction cooktop or a slow cooker to conserve energy. These devices are more energy-efficient and will help keep your kitchen cool.

Who would benefit from this dish:

This strawberry dessert is perfect for anyone who enjoys fruity, creamy, and chocolatey flavors. It’s ideal for those celebrating a special occasion, such as birthdays, holidays, or anniversaries. If you're someone who enjoys indulging in rich, satisfying desserts with a combination of textures, this one will not disappoint!

Who should avoid this dish:

Due to the inclusion of eggs, cream, and chocolate, this dessert may not be suitable for individuals with egg allergies or those on a vegan diet. It is also quite rich, so individuals managing their calorie or sugar intake should consume it in moderation. Those with lactose intolerance may want to avoid the cream and milk components or substitute with lactose-free alternatives.

This strawberry dessert is sure to be a hit at your next event, impressing everyone with its beautiful layers and delicious flavors!