The Best Strawberry Muffins!! 🍓

Moist, fluffy, and bursting with fresh strawberry flavor!

These Strawberry Muffins are the perfect combination of soft, buttery texture and juicy, sweet strawberries. They make an excellent breakfast, snack, or dessert. Whether you enjoy them warm with a little butter or as they are, they’re guaranteed to become a favorite!

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📋 Ingredients (Makes 12 Muffins)

For the Muffins:

• 2 cups all-purpose flour – Provides structure for light, fluffy muffins.
• ¾ cup granulated sugar – Adds sweetness and a tender texture.
• 2 tsp baking powder – Helps the muffins rise.
• ½ tsp baking soda – Works with the baking powder to create the perfect texture.
• ½ tsp salt – Balances the sweetness.
• ½ cup unsalted butter, melted – Adds richness and moisture.
• ½ cup buttermilk – Makes the muffins extra soft and tender.
• 2 large eggs – Provides structure and fluffiness.
• 1 tsp vanilla extract – Enhances the flavor.
• 1 ½ cups fresh strawberries, diced – The star ingredient! Sweet and juicy in every bite.
• 1 tbsp all-purpose flour – Helps prevent the strawberries from sinking.

For the Crumb Topping (Optional but Recommended! 😉)

• ¼ cup all-purpose flour
• ¼ cup brown sugar
• 2 tbsp unsalted butter, melted
• ½ tsp cinnamon

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🧁 Instructions

Step 1: Prepare the Oven & Muffin Tin

1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Line a 12-cup muffin tin with paper liners or grease it lightly with butter.

Step 2: Mix the Dry Ingredients

1️⃣ In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3: Mix the Wet Ingredients

1️⃣ In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.

Step 4: Combine the Batter

1️⃣ Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. (Do not overmix—lumps are okay!)
2️⃣ Toss the diced strawberries with 1 tbsp flour (this helps prevent them from sinking to the bottom).
3️⃣ Fold the strawberries into the batter using a spatula.

Step 5: Make the Crumb Topping (Optional but Delicious!)

1️⃣ In a small bowl, mix together flour, brown sugar, cinnamon, and melted butter until it forms a crumbly texture.

Step 6: Fill & Bake the Muffins

1️⃣ Spoon the batter into the prepared muffin cups, filling each about ¾ full.
2️⃣ Sprinkle a little crumb topping over each muffin for extra flavor and crunch.
3️⃣ Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Enjoy!

1️⃣ Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
2️⃣ Enjoy warm or at room temperature with a little butter or a drizzle of honey!

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🍽 Serving & Storage Tips

✔ Best served fresh, but they stay moist for up to 3 days in an airtight container at room temperature.
✔ Reheat for 10 seconds in the microwave for a just-baked taste!
✔ Freeze for up to 2 months—just thaw overnight and enjoy.

These Strawberry Muffins are sweet, soft, and full of juicy berries, making them the ultimate treat for strawberry lovers!

Enjoy! 🍓🧁