Swiss Chocolate Cake Recipe
Calories: Approximately 450 calories per slice (based on 12 slices from one cake)
Best for: Dessert, special occasions, or when you crave a rich indulgence.

---

Ingredients:

• Fresh Berries (for garnish)

• Fresh Rosemary (for garnish)

• 3 large Eggs

• 2 cups All-purpose flour

• 1 tsp Baking soda

• 3/4 cup high-quality Cocoa powder

• 1 cup Granulated sugar

• Powdered sugar (for dusting)

• 8 oz Premium Swiss dark chocolate

• 1/2 tsp Salt

• 1 tsp Vanilla extract

• 9/16 cup Unsalted butter (approximately 3/4 cup)

• 1 cup Heavy cream

• 1 cup Whole milk

• 3/4 cup Hot water

• Chocolate shavings and curls (for garnish)

---

Instructions:

1. Prepare the oven and cake pans:
   Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper to prevent sticking.

2. Melt the chocolate:
   In a heatproof bowl, melt the premium Swiss dark chocolate with the butter over a double boiler or microwave in short bursts, stirring between intervals. Once melted, set aside to cool slightly.

3. Mix the dry ingredients:
   In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Sift if needed to ensure smoothness. Set aside.

4. Mix the wet ingredients:
   In a separate bowl, beat the eggs and granulated sugar together until light and fluffy. Add the vanilla extract and melted chocolate-butter mixture and mix well.

5. Combine the wet and dry ingredients:
   Gradually fold the dry ingredients into the wet mixture, alternating with the whole milk and hot water. Stir until smooth and fully combined.

6. Bake the cake:
   Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

7. Make the frosting:
   In a saucepan, heat the heavy cream until it begins to simmer. Pour the hot cream over the remaining melted chocolate and stir until smooth and creamy.

8. Assemble the cake:
   Once the cakes have cooled, place one layer on a plate and spread a layer of frosting on top. Add the second cake layer and cover the entire cake with the remaining frosting.

9. Decorate and serve:
   Dust the cake with powdered sugar, then garnish with fresh berries, rosemary, and chocolate shavings and curls for an elegant finish.

---

Serving Tips:

• When to serve: This Swiss Chocolate Cake is perfect for special occasions like birthdays, holidays, or as a decadent treat after a meal. It’s an indulgent dessert that’s perfect for sharing with friends and family.

Energy-saving tips:

• Microwave for melting chocolate and butter: Using the microwave instead of the stovetop helps save time and energy. If you have a convection oven, use it to bake the cake faster and save energy.

---

Health Notes:

• Who benefits:
  This cake is rich in antioxidants from the dark chocolate, as well as magnesium from the cocoa and butter. It’s an excellent energy-boosting dessert for those in need of a sweet treat that also offers some nutritional value, such as heart-healthy fats and antioxidants.

• Who should avoid it:
  This cake is high in sugar and fat, making it unsuitable for people with diabetes, those on a low-sugar or low-fat diet, or anyone managing weight. Those with heart conditions or other related health issues should also be cautious when indulging in this rich dessert.