This dish is a crowd-pleaser for so many reasons. Here’s why it’s a must-try:

• Comfort Food at Its Best: Creamy, savory, and packed with flavor, this dish brings cozy, homey vibes to any meal.
• Easy to Make: Simple ingredients and minimal prep make this recipe a breeze. No fancy techniques required!
• Family-Friendly: A dish that both kids and adults will love—think of it as a fun twist on classic Swedish meatballs.
• Perfect for Leftovers: Tastes even better the next day, making it great for meal prep or easy lunches.
• Great for Gatherings: Ideal for potlucks, family dinners, or a make-ahead weeknight meal.
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How to Make Swedish Meatball Noodle Bake

Follow this step-by-step guide to create a comforting, cheesy casserole that’s as delicious as it is easy to make.

Ingredients You’ll Need

For the Meatballs:

• 1 pound ground beef
• ½ pound ground pork (or use all beef if preferred)
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Noodles and Sauce:

• 12 oz egg noodles
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 4 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• ½ cup shredded Parmesan cheese (optional, for topping)

For Garnish & Extra Flavor:

• Fresh parsley, chopped
• A pinch of nutmeg (for an authentic Swedish flavor)
• Cracked black pepper

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Step-by-Step Instructions

Step 1: Make the Meatballs

1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper.
2. Mix until just combined—avoid overmixing to keep the meatballs tender.
3. Roll the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
4. Bake at 375°F (190°C) for 15–20 minutes, or until browned and cooked through.

💡 Shortcut Option: Use store-bought frozen Swedish meatballs to save time!

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Step 2: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Cook the egg noodles according to the package instructions, until al dente.
3. Drain and set aside.

💡 Pro Tip: Toss the drained noodles with a little butter to prevent sticking.

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Step 3: Make the Creamy Sauce

1. In a large skillet, melt 4 tablespoons of butter over medium heat.
2. Whisk in the flour and cook for 1–2 minutes, stirring constantly, to create a roux.
3. Gradually whisk in the beef broth, stirring to smooth out any lumps.
4. Add the heavy cream, Worcestershire sauce, and Dijon mustard.
5. Simmer for 3–5 minutes, until the sauce thickens.
6. Season with salt, pepper, and a pinch of nutmeg for extra depth of flavor.

💡 Want a richer sauce? Add ½ cup sour cream for a tangy twist!

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Step 4: Assemble & Bake

1. In a greased 9x13-inch baking dish, combine the cooked noodles and meatballs.
2. Pour the creamy sauce over the top, tossing gently to coat everything evenly.
3. Sprinkle Parmesan cheese on top for extra cheesiness (optional but recommended!).
4. Bake at 375°F (190°C) for 15 minutes, until bubbly and golden.

💡 For a crispy top: Broil for 1–2 minutes at the end.