Foodrecipes

Recipes 2025-04-08 16:19:33

πŸ“ Strawberry Shortcake Layer Cake 🍰

πŸ“ Strawberry Shortcake Layer Cake 🍰

Có thể là hình αΊ£nh về bánh chiffon và dâu tây

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Chill Time: 1 hour
Servings: 10-12 slices
Best Time to Serve: Ideal for family gatherings, birthday parties, or any occasion where you want a light, refreshing dessert.

Ingredients

1. For the Cake:

  • 2 ½ cups all-purpose flour (300g)

  • 2 ½ tsp baking powder

  • ½ tsp salt

  • 1 cup unsalted butter, softened (225g)

  • 1 ¾ cups granulated sugar (350g)

  • 4 large eggs

  • 1 tbsp vanilla extract

  • 1 cup whole milk (240ml)

2. For the Whipped Cream Frosting:

  • 2 ½ cups heavy whipping cream, chilled (600ml)

  • ½ cup powdered sugar (60g)

  • 1 tsp vanilla extract

3. For the Strawberry Filling:

  • 2 cups fresh strawberries, diced (about 10-12 strawberries)

  • ¼ cup granulated sugar (50g)

  • 1 tbsp lemon juice (15ml)

4. For Garnish:

  • Whole strawberries for topping

Instructions

πŸ”Ή Step 1: Prepare the Cake Batter

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line the bottom with parchment paper for easy removal.

  2. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

  3. In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

  5. Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix the batter.

  6. Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.

πŸ”Ή Step 2: Bake the Cake

  1. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.

  2. Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

πŸ”Ή Step 3: Prepare the Strawberry Filling

  1. While the cakes are cooling, prepare the strawberry filling by placing the diced strawberries in a bowl.

  2. Add the granulated sugar and lemon juice, then gently toss to combine. Let the mixture sit for about 10-15 minutes to macerate and release the juices. This will help the strawberries become soft and juicy, creating a natural syrup.

πŸ”Ή Step 4: Prepare the Whipped Cream Frosting

  1. In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract on medium-high speed until stiff peaks form. This will take about 3-4 minutes. Be careful not to overbeat the cream to avoid it turning into butter.

πŸ”Ή Step 5: Assemble the Cake

  1. Once the cakes have cooled completely, place one layer of the cake onto a serving plate or cake stand.

  2. Spread a layer of whipped cream frosting evenly over the first cake layer, leaving a small border around the edges.

  3. Spoon half of the strawberry filling on top of the whipped cream, spreading it out evenly. Make sure some of the strawberry juices soak into the cake for added flavor.

  4. Place the second cake layer on top of the first one. Frost the top and sides of the entire cake with the remaining whipped cream frosting.

  5. Garnish the top with whole strawberries for a beautiful and fresh finish.

πŸ”Ή Step 6: Chill and Serve

  1. For best results, chill the assembled cake in the refrigerator for about 1 hour before serving to allow the flavors to meld together and the frosting to set.

  2. Once chilled, slice the cake into pieces and serve. The cake is light, fresh, and perfect for any occasion!

Tips for the Perfect Strawberry Shortcake Layer Cake

  • Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. If strawberries are not in season, frozen strawberries can also work, but make sure to thaw and drain them well.

  • Whipped Cream Frosting: If you prefer a sweeter frosting, feel free to adjust the amount of powdered sugar to taste. For a more stable whipped cream, you can add a tablespoon of cornstarch or use a stabilizer designed for whipped cream.

  • Cake Texture: If the cake layers come out a little domed, you can level them with a serrated knife before assembling the cake to create an even surface for the frosting and filling.

  • Make-Ahead: You can make the cake layers a day ahead and store them wrapped in plastic wrap. Assemble the cake the day you plan to serve it for the freshest flavor.

  • Variation: For added texture, you can sprinkle some crushed graham crackers or shortbread crumbs between the cake layers for a "shortcake" feel.

Calories (estimated)

  • 1 slice (1/12 of the cake): ~300-350 kcal (depending on slice size and frosting thickness)

Energy-Saving Tips

  • The cake layers can be made in advance and stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.

  • The strawberry filling can also be prepared in advance and stored in the fridge, making assembly quicker when you’re ready to serve the cake.

Who Would Enjoy This?

  • Fruit Lovers: If you love fresh fruit desserts, this strawberry shortcake cake is perfect for you.

  • Fans of Light Cakes: The fluffy sponge cake and fresh whipped cream make this dessert light, refreshing, and perfect for spring and summer occasions.

  • Those Looking for an Elegant Dessert: This cake is not only delicious but also looks stunning with the whipped cream frosting and fresh strawberries on top.

This Strawberry Shortcake Layer Cake is a show-stopping dessert that combines the sweetness of strawberries with a light and fluffy vanilla cake, topped off with a creamy whipped frosting. It’s the perfect dessert for any occasion! Let me know if you need the recipe in a PDF or have any other questions!

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