Strawberry Shortcake Cheesecake Rolls – A Swirled Slice of Berry-Cheesecake Heaven! 🍓🍰🍥

Tip: These Strawberry Shortcake Cheesecake Rolls are the perfect treat for any summer gathering, brunch, or dessert craving. They’re light, fluffy, and full of creamy cheesecake and fresh strawberries. Each roll contains about 200-250 calories, making them an indulgent yet manageable treat for any occasion. They are best enjoyed right after chilling, so serve them as a refreshing dessert after a light meal or as a party treat.

Ingredients:

For the Cake Roll:

• ¾ cup all-purpose flour

• 1 tsp baking powder

• ¼ tsp salt

• 4 large eggs

• ¾ cup granulated sugar

• 1 tsp vanilla extract

• 2 tbsp milk

• Powdered sugar (for dusting the towel)

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

• 1 tsp vanilla extract

• 1 cup whipped cream or whipped topping

For the Strawberry Layer:

• 1 ½ cups fresh strawberries, finely chopped

• 2 tbsp sugar (optional, if berries aren’t super sweet)

---

Instructions:

1. Prepare the Cake Roll:

   • Preheat your oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper. Lightly dust the paper with powdered sugar to prevent the cake from sticking.

   • In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

   • In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed for about 5-7 minutes until the mixture becomes light and fluffy. This will give your cake a nice, airy texture.

   • Add the vanilla extract and milk, mixing gently until combined.

   • Gradually fold in the dry ingredients, being careful not to deflate the batter. The batter should be smooth and slightly thick.

   • Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes or until the cake is lightly golden and a toothpick inserted into the center comes out clean.

   • While the cake is baking, lay a clean kitchen towel on a flat surface and dust it with powdered sugar. Once the cake is done, remove it from the oven and immediately invert it onto the prepared towel. Peel off the parchment paper and carefully roll the cake, starting from one short end, while it’s still warm. Let it cool completely while rolled up to help maintain its shape.

2. Make the Cheesecake Filling:

   • While the cake cools, prepare the cheesecake filling. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

   • Add the vanilla extract and beat until fully incorporated.

   • Gently fold in the whipped cream or whipped topping until the mixture is light and fluffy. This creates the creamy texture for the filling.

3. Prepare the Strawberry Layer:

   • In a small bowl, combine the finely chopped fresh strawberries with sugar (if using). Stir to combine and allow the strawberries to sit for a few minutes to release their juices. This creates a sweet, juicy strawberry layer for the rolls.

4. Assemble the Rolls:

   • Once the cake has completely cooled, carefully unroll it from the towel. Spread an even layer of the cheesecake filling over the entire cake, leaving a small border around the edges.

   • Spoon the chopped strawberries evenly over the cheesecake layer. You can also drizzle some of the strawberry juice from the bowl over the filling for extra flavor.

   • Starting from one end, carefully roll the cake back up, ensuring the filling stays inside. You may need to gently press to make sure everything stays together.

5. Chill and Serve:

   • Once rolled, wrap the cake roll tightly in plastic wrap and refrigerate for at least 2 hours to allow the filling to firm up.

   • When ready to serve, slice the cake into 1-2 inch rolls, dust with powdered sugar, and garnish with extra fresh strawberries if desired.

   • Serve chilled and enjoy this swirled slice of berry-cheesecake heaven!

---

Energy-Saving Tip:
Consider using a convection oven for this recipe. A convection oven heats food more evenly and can reduce the overall cooking time, which helps save energy while still producing a perfectly baked cake roll.

---

Who Will Benefit from These Rolls:

These Strawberry Shortcake Cheesecake Rolls are ideal for:

• Berry lovers who enjoy the sweet and tangy flavor of fresh strawberries paired with rich cheesecake.

• People who love light, fluffy desserts that still pack in plenty of creamy and fruity flavor.

• Family gatherings or parties, as these rolls are easy to slice into individual portions and share.

However, they might not be suitable for:

• People with gluten sensitivities, as the cake uses regular flour (though you can use a gluten-free flour substitute for a gluten-free version).

• Those following low-sugar diets or those with diabetes, as the rolls contain sugar and whipped topping, making them a high-sugar treat.

• People with dairy allergies, since the filling contains cream cheese and whipped cream, although dairy-free alternatives can be used to modify the recipe.

This dessert is perfect for a special occasion or a sweet indulgence whenever you're in the mood for something light, fruity, and creamy!