Strawberry Pop Tart Pie Recipe 🍓🥧

This Strawberry Pop Tart Pie is a fun and nostalgic twist on the classic pop tart, made in a buttery, flaky pie crust and filled with sweet, juicy strawberries. Topped with a vanilla glaze and colorful sprinkles, this pie is a showstopper for any occasion!

Ingredients

For the Pie:

5 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
4 tablespoons cornstarch
4 tablespoons fresh lemon juice
1 teaspoon vanilla extract
14.1 oz refrigerated pie crusts (store-bought or homemade)
1 large egg, beaten (for egg wash)

For the Glaze:

1 ½ cups powdered sugar, sifted
2 to 2 ½ tablespoons whole milk
½ teaspoon vanilla extract
½ teaspoon rainbow sanding sugar sprinkles (for decoration)

Instructions

Step 1: Prepare the Strawberry Filling

Combine ingredients: In a large saucepan, mix the sliced strawberries, granulated sugar, cornstarch, and lemon juice. Stir well to coat the strawberries evenly.
Cook the filling: Place the saucepan over medium heat and cook, stirring frequently, until the strawberries release their juices and the mixture thickens (about 8-10 minutes). The filling should have a jam-like consistency.
Add vanilla extract: Remove from heat and stir in vanilla extract. Let the mixture cool completely before using.

Step 2: Prepare the Pie Crust

Preheat the oven: Set your oven to 375°F (190°C).
Roll out the pie crust: If using store-bought crusts, unroll them on a lightly floured surface. If making from scratch, roll the dough into two 12-inch circles.
Place the bottom crust: Transfer one crust to a 9-inch pie dish, pressing it gently into the pan. Trim any excess dough hanging over the edges.

Step 3: Assemble the Pie

Add the strawberry filling: Pour the cooled strawberry mixture into the prepared pie crust, spreading it evenly.
Top with second crust: Place the second pie crust over the filling. You can leave it whole and cut small slits for steam to escape, or create a lattice pattern by cutting strips and weaving them over the filling.
Seal and crimp the edges: Press the edges of the pie together using a fork or your fingers to seal. Trim any excess dough if necessary.
Egg wash: Brush the top crust with the beaten egg for a golden, glossy finish.

Step 4: Bake the Pie

Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Cool completely: Remove from the oven and let the pie cool at room temperature for at least 2 hours. This helps the filling set before adding the glaze.

Step 5: Make the Glaze

Mix glaze ingredients: In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Start with 2 tablespoons of milk and add more if needed for a pourable consistency.
Drizzle over the pie: Once the pie has cooled, drizzle the glaze over the top using a spoon or a piping bag.
Add sprinkles: Immediately sprinkle rainbow sanding sugar over the glaze for a classic pop tart look.

Step 6: Serve and Enjoy

Slice and serve your Strawberry Pop Tart Pie at room temperature or slightly warm.
Pair with vanilla ice cream or whipped cream for an extra indulgent treat!

Storage Instructions

Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezer: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Tips for the Best Strawberry Pop Tart Pie

✅ Use fresh strawberries for the best flavor, but frozen strawberries can work if thawed and drained first.
✅ Let the filling cool before assembling the pie to prevent a soggy crust.
✅ For extra flavor, add a pinch of cinnamon or almond extract to the filling.
✅ Make a lattice crust for a bakery-style look and allow better steam release.
✅ Let the pie cool completely before glazing, or the glaze will melt off.

This Strawberry Pop Tart Pie is a fun, nostalgic dessert that combines the best of homemade pie and classic pop tarts! 🍓✨ Would you like any adjustments, such as metric measurements or dietary substitutions? 😊