Recipes 2025-03-14 11:47:35

Strawberry Oreo Cheesecake Cups Recipe

Strawberry Oreo Cheesecake Cups Recipe

Có thể là hình ảnh về món tráng miệng, dâu tây và văn bản cho biết 'Strawberry Oreo Cheesecake Cup Ingredients: 1 cup crushed Oreo cookies 1 cup fresh strawberries 8 ounces cream cheese'

These Strawberry Oreo Cheesecake Cups are a delicious, no-bake dessert that combines the creamy richness of cheesecake, the crunch of Oreo cookies, and the sweetness of fresh strawberries. Perfect for individual servings, they’re easy to make and a real crowd-pleaser!


Ingredients

For the Oreo Crust:

  • 12 Oreo cookies (or any chocolate sandwich cookies)
  • 2 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 tablespoon granulated sugar (for whipping the cream)
  • 1/2 cup sour cream (for extra creaminess)

For the Strawberry Topping:

  • 1 cup fresh strawberries, hulled and chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice (optional, for extra flavor)
  • Fresh strawberry slices (for garnish)

Instructions

Step 1: Prepare the Oreo Crust

  1. Crush the Oreos: In a food processor or using a rolling pin, crush the Oreo cookies into fine crumbs. If you don’t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin.

  2. Combine with butter: In a bowl, mix the crushed Oreo cookies with the melted butter. Stir until the crumbs are evenly coated with butter.

  3. Layer the crust: Spoon about 1-2 tablespoons of the Oreo mixture into the bottom of each serving cup or glass. Press the crumbs down gently with the back of a spoon to form a firm crust layer. Set aside in the refrigerator to firm up while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

  1. Beat the cream cheese: In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Make sure the cream cheese is softened to room temperature for the best consistency.

  2. Add powdered sugar and vanilla: Add the powdered sugar and vanilla extract, and mix until fully combined.

  3. Whip the cream: In a separate bowl, beat the heavy whipping cream with granulated sugar until stiff peaks form (about 3-5 minutes).

  4. Combine: Gently fold the whipped cream into the cream cheese mixture until smooth and well combined. Then, fold in the sour cream for added richness.

  5. Layer the cheesecake filling: Spoon or pipe the cheesecake mixture into the prepared cups over the Oreo crust, smoothing the tops with a spoon or spatula. Refrigerate for at least 2-3 hours to allow the cheesecake to set.

Step 3: Prepare the Strawberry Topping

  1. Combine strawberries: In a small bowl, mix the chopped fresh strawberries with sugar and lemon juice (if using). Let the strawberries sit for about 10-15 minutes to macerate, which will draw out their juices and make a syrupy topping.

  2. Assemble the cups: After the cheesecake has set, spoon a generous amount of the strawberry mixture over each cheesecake cup.

Step 4: Serve and Garnish

  1. Garnish: Top each cup with a few slices of fresh strawberries for a beautiful, decorative touch.

  2. Serve: Serve immediately, or refrigerate for up to 1 day until ready to enjoy!


Tips for the Best Strawberry Oreo Cheesecake Cups

  • Chill the filling: Make sure the cheesecake filling is properly chilled for the best texture. If you prefer a firmer cheesecake, let it set in the refrigerator longer.
  • Add flavor variations: You can switch out the Oreo crust for other cookies like chocolate wafer cookies or biscuits for a different flavor base.
  • Sweeten to taste: Adjust the sweetness of the cheesecake filling and strawberry topping to your liking. If the strawberries are too tart, add a bit more sugar.
  • Make ahead: These cups can be prepared a day in advance, making them perfect for parties or gatherings.

Storage

  • Refrigeration: Store the Strawberry Oreo Cheesecake Cups in an airtight container in the refrigerator for up to 2-3 days.
  • Freezing: You can freeze the cheesecake cups (without the strawberry topping) for up to 1 month. Let them thaw in the refrigerator before serving, and add the fresh strawberry topping just before serving.

Enjoy your Strawberry Oreo Cheesecake Cups – a rich, creamy, and refreshing treat perfect for any occasion! 🍓🍪🍰

News in the same category

News Post