Strawberry Icebox Pie

Tip:
This Strawberry Icebox Pie is a refreshing dessert perfect for hot weather! With approximately 250-300 calories per slice, it's a lighter option for your dessert table. It's great for any occasion, especially during summer gatherings or picnics. Enjoy it as a sweet treat after a light meal!

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the Filling:

• 1 ½ cups heavy whipping cream

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 cups fresh strawberries, pureed

• 2 tablespoons lemon juice

For the Topping:

• 1 cup fresh strawberries, sliced

• Fresh mint (optional, for garnish)

Instructions:

1. Prepare the crust:

   • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.

   • Press the mixture into the bottom of a 9-inch pie dish, making sure to form a smooth, even crust. Chill in the refrigerator for at least 30 minutes.

2. Make the filling:

   • In a large bowl, whip the heavy cream until stiff peaks form.

   • In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

   • Gently fold in the pureed strawberries and lemon juice until fully combined.

   • Carefully fold the whipped cream into the strawberry mixture, making sure to keep the texture light and airy.

3. Assemble the pie:

   • Spoon the filling into the chilled crust, smoothing the top with a spatula.

   • Refrigerate for at least 4 hours or overnight until the filling is set.

4. Prepare the topping:

   • Before serving, arrange the fresh strawberry slices on top of the pie. Garnish with fresh mint if desired.

Energy-Saving Tip:
Use a hand mixer to beat the filling instead of an electric stand mixer to save on electricity. The hand mixer will also give you more control over the texture of the whipped cream.

Health Considerations:
This pie is a great option for those looking for a lighter dessert, with the natural sweetness of strawberries providing a fresh flavor. However, those who are sensitive to dairy or looking to avoid added sugars should consume in moderation or look for dairy-free alternatives.