Strawberry Glaze Cake

Servings: 12-14 | Prep Time: 15 minutes | Bake Time: 35-40 minutes | Chill Time: 30 minutes

Calories per slice: Approximately 300-350 calories (depending on portion size)

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Tip:

This Strawberry Glaze Cake is a moist, fluffy cake with a fresh and fruity strawberry glaze that perfectly complements the sweet cake. It’s ideal for spring and summer gatherings, birthdays, or any time you’re craving a light yet indulgent dessert. The combination of the rich vanilla cake and sweet strawberry topping is a showstopper for any occasion!

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Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• 1 cup unsalted butter (room temperature)

• 2 cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup whole milk

• ½ cup strawberry puree (fresh or frozen, blended)

For the Strawberry Glaze:

• 1 cup fresh strawberries (mashed or pureed)

• 1 cup powdered sugar

• 1 tbsp lemon juice

• ½ tsp vanilla extract

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Instructions:

1. Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking dish or a round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer. Beat until light and fluffy, about 3-5 minutes.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Start and end with the dry ingredients. Mix until just combined.

6. Stir in the strawberry puree until evenly distributed throughout the batter.

2. Bake the Cake:

1. Pour the batter into the prepared cake pan and smooth the top with a spatula.

2. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back lightly when pressed.

3. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

3. Prepare the Strawberry Glaze:

1. In a small saucepan, combine the mashed or pureed strawberries, powdered sugar, lemon juice, and vanilla extract. Cook over medium heat, stirring constantly until the glaze thickens slightly, about 5-7 minutes.

2. Remove the glaze from the heat and let it cool to room temperature. It will thicken as it cools.

4. Glaze the Cake:

1. Once the cake has completely cooled, pour the strawberry glaze over the top, spreading it evenly with a spatula to cover the entire surface.

2. Let the glaze set for about 15-30 minutes before slicing to allow it to firm up a bit.

5. Serve:

1. Slice the cake into squares or wedges and serve chilled or at room temperature.

2. Enjoy this delicious, fruity, and moist Strawberry Glaze Cake for any occasion!

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Tips for Saving Energy:

• Use a toaster oven if making a smaller batch or individual cakes to save energy compared to using a full-sized oven.

• Chill the cake after glazing to set the topping faster and reduce the need for refrigeration or extra cooling time.

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Who Should Enjoy This Cake?:

• This Strawberry Glaze Cake is perfect for anyone who loves fresh fruit desserts, especially those with a light and fruity topping.

• Ideal for spring and summer parties, picnics, or Easter celebrations, where a refreshing, fruity dessert is desired.

• It’s also a great treat for dessert lovers who enjoy a rich cake paired with a light glaze.

Who Should Avoid It?:

• If you have a gluten intolerance, you can use a gluten-free flour blend as a substitute.

• For those with dairy allergies, substitute the butter and milk with dairy-free options like coconut or almond milk and vegan butter.

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Enjoy this delightful Strawberry Glaze Cake, a perfect balance of soft, moist cake and sweet, tangy strawberry glaze that will impress your guests and satisfy your sweet tooth! Whether for a celebration or just a treat, it’s sure to become a favorite dessert.