
π Strawberry Dole Whip
π Strawberry Dole Whip

Preparation Time: 10 minutes
Freezing Time: 2 hours
Servings: 4-6 servings
Best Time to Serve: Ideal for dessert, snacks, or a tropical treat on a hot day!
Ingredients
-
3 cups frozen strawberries (about 450g)
-
1 cup pineapple juice (240ml)
-
1 cup coconut milk (full-fat or light, depending on your preference)
-
2 tbsp honey or maple syrup (optional, for sweetness)
-
1 tsp vanilla extract (optional, for flavor)
Toppings (optional)
-
Fresh strawberry slices
-
Crushed pineapple
-
Coconut flakes
-
Whipped cream
Instructions
πΉ Step 1: Prepare the Ingredients
-
Make sure the strawberries are fully frozen (freeze fresh strawberries for at least 4 hours or overnight).
-
Measure out pineapple juice, coconut milk, and honey or maple syrup (if using).
πΉ Step 2: Blend the Dole Whip
-
In a blender or food processor, combine the frozen strawberries, pineapple juice, coconut milk, honey or maple syrup, and vanilla extract.
-
Blend until smooth. If it’s too thick, add a small amount of pineapple juice, but keep the consistency thick and creamy.
-
Blend until completely smooth with a soft-serve texture.
πΉ Step 3: Serve
-
Scoop the strawberry dole whip into bowls or cups.
-
Optionally, garnish with fresh strawberry slices, crushed pineapple, coconut flakes, or whipped cream.
πΉ Step 4: Freeze for Extra Firmness (Optional)
-
For a firmer texture, place the mixture in the freezer for 1-2 hours before serving.
Tips for the Perfect Strawberry Dole Whip
-
Swap coconut milk for coconut cream for a richer texture.
-
Adjust sweetness to your preference with more honey or maple syrup.
-
Add other fruits like mango or banana for variety.
Calories (estimated)
-
1 serving: ~150-200 kcal
Energy-Saving Tips
-
Use pre-frozen fruit to skip the freezing process.
-
Store leftovers in an airtight container in the freezer.
Who Would Enjoy This?
-
Anyone who loves fruity, creamy desserts with a tropical flair
-
Great for kids, parties, and summertime treats
-
Perfect for dairy-free or vegan options
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