🍰 Strawberry Cheesecake Dump Cake Recipe

Meal Time Suggestion: Ideal for a quick dessert after dinner, a sweet treat for gatherings, or a picnic.

🍽️ Servings: 12

⏱️ Prep Time: 10 minutes | Cook Time: 45–50 minutes

🔥 Calories: ~350 kcal per serving (varies based on portion size)

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Ingredients

For the cheesecake layer:

• 2 (8 oz) packages cream cheese, softened

• ½ cup (100g) granulated sugar

• 1 tsp vanilla extract

• 1 large egg

For the cake layer:

• 1 box (15.25 oz) white cake mix (or yellow cake mix)

• ½ cup (115g) unsalted butter, melted

• 1 can (21 oz) strawberry pie filling (or fresh strawberries, chopped and mixed with sugar)

• 1 cup (240ml) sour cream or Greek yogurt (optional for extra creaminess)

• 1 tbsp sugar (optional for topping)

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Instructions

1. Preheat the oven:

• Preheat the oven to 350°F (175°C).

• Grease a 9x13-inch (23x33 cm) baking dish with cooking spray or butter.

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2. Make the cheesecake layer:

1. In a medium mixing bowl, beat the softened cream cheese with granulated sugar until smooth.

2. Add the vanilla extract and egg. Beat until well combined, creating a creamy cheesecake filling.

3. Spread this mixture evenly across the bottom of the prepared baking dish.

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3. Add the strawberry layer:

1. Spoon the strawberry pie filling (or fresh strawberries) over the cheesecake layer. Spread it evenly across the top, leaving some areas uncovered to create a marbled effect with the cheesecake layer.

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4. Add the cake layer:

1. Sprinkle the dry cake mix evenly over the strawberry layer. Do not stir. The dry mix will create a crumbled top during baking.

2. Drizzle the melted butter evenly over the cake mix, making sure the dry mix is mostly covered with butter. If you want an extra touch of sweetness, sprinkle a little sugar over the top of the buttered cake mix.

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5. Bake:

1. Place the baking dish in the oven and bake for 45–50 minutes, or until the top is golden brown and bubbly around the edges. A toothpick inserted into the center should come out clean (though it may pick up some of the cheesecake filling, which is fine).

2. Let it cool for about 10–15 minutes before serving to allow the layers to set.

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✅ Tips & Tricks:

• Fresh Strawberries Option: If using fresh strawberries, mix them with sugar before adding to the cake to help release the juices and create a sweet, syrupy consistency.

• Add extra flavor: You can add some lemon zest or a pinch of cinnamon to the cake mix for extra flavor.

• Serving suggestion: Top with whipped cream or vanilla ice cream for a creamy, indulgent finish.

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🌱 Energy-Saving Tips:

• Make multiple desserts at once if you're hosting or cooking for a larger group.

• Use a toaster oven for a smaller batch to save on energy usage.

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👩‍👩‍👧‍👦 Who will love this?

• Perfect for those who love cheesecake and fruity desserts but want an easy-to-make treat.

• Great for potlucks, parties, and casual gatherings.

• Ideal for anyone who enjoys a simple yet indulgent dessert with minimal effort.