
π° Strawberry Cheesecake Dump Cake π

π° Strawberry Cheesecake Dump Cake π
Preparation Time: 15 minutes
Baking Time: 40-45 minutes
Servings: 8-10 servings
Best Time to Serve: Ideal for potlucks, family gatherings, or as a sweet treat for any occasion!
Ingredients
1. For the Cheesecake Filling:
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8 oz cream cheese, softened (225g)
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½ cup powdered sugar (60g)
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1 tsp vanilla extract
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1 cup sour cream (240g)
2. For the Cake:
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1 box (15.25 oz) vanilla or yellow cake mix
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1 can (21 oz) strawberry pie filling
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½ cup unsalted butter, melted (115g)
3. Optional Topping:
-
Fresh strawberries (sliced, for garnish)
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Whipped cream (for topping, optional)
Instructions
πΉ Step 1: Prepare the Cheesecake Filling
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In a medium-sized bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
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Add the powdered sugar and vanilla extract. Continue to beat until fully incorporated.
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Add the sour cream and mix until the cheesecake mixture is smooth and fluffy. Set aside for later.
πΉ Step 2: Assemble the Dump Cake
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Preheat your oven to 350°F (175°C).
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Grease a 9x13-inch baking dish with cooking spray or butter.
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Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. Use the back of a spoon to smooth it out into an even layer.
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Drop spoonfuls of the cheesecake mixture on top of the strawberry filling. Use a spatula to spread the cheesecake mixture out evenly, but don’t worry if it doesn’t cover the entire dish – it will spread out while baking.
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Sprinkle the dry cake mix evenly over the top of the cheesecake layer. You don’t need to stir the cake mix in; just spread it out evenly.
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Pour the melted butter evenly over the top of the cake mix. The butter will melt during baking and create a golden, crispy crust.
πΉ Step 3: Bake the Dump Cake
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Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
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Keep an eye on it towards the end of the baking time to ensure the cake doesn’t over-brown. If the top is getting too dark, you can cover it loosely with aluminum foil for the last 5-10 minutes of baking.
πΉ Step 4: Let it Cool and Serve
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Allow the strawberry cheesecake dump cake to cool for about 10-15 minutes before serving. The cheesecake layer will set a little as it cools.
-
Serve warm or at room temperature, garnished with fresh strawberries and a dollop of whipped cream for extra flavor.
Tips for the Perfect Strawberry Cheesecake Dump Cake
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Cream Cheese Tips: Make sure the cream cheese is softened to room temperature before mixing. This helps it combine smoothly with the other ingredients.
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Cake Mix Alternative: Feel free to use other cake mix flavors, such as strawberry or vanilla, to customize the flavor profile of your dump cake.
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Adding More Fruit: If you like your dump cake extra fruity, you can add fresh sliced strawberries or even blueberries to the pie filling layer for added texture and flavor.
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For a Crunchy Top: For extra crunch, sprinkle some chopped nuts (like almonds or walnuts) on top of the cake mix before baking.
Calories (estimated)
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1 serving (1/10 of the cake): ~350-400 kcal (depending on portion size and cake mix used)
Energy-Saving Tips
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Prepare Ahead: You can prepare the cheesecake filling the night before and store it in the fridge. This way, when you're ready to make the cake, the only step left is to assemble it and bake.
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No Mixing Required: Since this is a dump cake, there’s no need to mix the cake ingredients together, which saves both time and energy.
Who Would Enjoy This?
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Strawberry Lovers: If you love strawberries, this cake is a must-try. The strawberry filling pairs perfectly with the creamy cheesecake and buttery cake top.
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Busy Bakers: Perfect for those who want a quick and easy dessert that doesn’t require much effort. It’s a great option for busy families or last-minute gatherings.
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Cheesecake Fans: This is a cheesecake lover's dream in dump cake form, combining the best parts of a traditional cheesecake with the simplicity of a dump cake.
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