This Strawberry Cheesecake Dump Cake is the ultimate easy and delicious dessert, combining the flavors of strawberry pie filling, creamy cheesecake, and buttery cake mix. It’s simple to make with just a few ingredients and requires no mixing—just "dump" and bake!
Ingredients
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- ½ cup (100g) granulated sugar
- ½ teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- ½ cup (1 stick, 115g) unsalted butter, melted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Step 2: Layer the Ingredients
- Spread the strawberry pie filling: Evenly spread the strawberry pie filling over the bottom of the prepared baking dish.
- Prepare the cream cheese mixture: In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling. Do not mix—just place it evenly across the surface.
- Sprinkle the cake mix: Evenly sprinkle the dry yellow cake mix over the cream cheese and strawberry layers.
- Drizzle the melted butter: Pour the melted butter evenly over the dry cake mix, covering as much as possible. Do not stir!
Step 3: Bake the Cake
- Place in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Check for doneness: The cake is ready when the edges are lightly crisp, and the center is set but slightly gooey.
- Cool slightly: Let the dump cake cool for 10-15 minutes before serving.
Step 4: Serve and Enjoy
- Serve warm or at room temperature.
- Pair it with vanilla ice cream or whipped cream for an extra indulgent treat!
- Garnish with fresh strawberries or a dusting of powdered sugar if desired.
Storage Tips
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the microwave for 30 seconds before serving.
- Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Variations & Customizations
π« Chocolate Lovers: Use chocolate cake mix instead of yellow cake mix for a rich chocolate-strawberry flavor.
π° Extra Crunch: Sprinkle chopped pecans or almonds over the top before baking for a crunchy texture.
π Lemon Twist: Add 1 teaspoon of lemon zest to the cream cheese mixture for a fresh citrus flavor.
π₯ Different Fruits: Swap strawberry pie filling with cherry, blueberry, or peach pie filling for variety.
Final Thoughts
This Strawberry Cheesecake Dump Cake is a quick, foolproof dessert that’s sweet, creamy, and buttery with minimal effort. Whether for a family gathering or a last-minute treat, it’s a crowd-pleaser every time!
Would you like metric measurements or a version with homemade cake mix? π
