Recipes 2025-03-14 02:17:02

Strawberry Cheesecake Crumbl Cookies

Why You’ll Love This Recipe

There’s so much to adore about Strawberry Cheesecake Crumbl Cookies. Here’s why they’re a must-try:

Decadent Layers : A soft sugar cookie base topped with creamy cheesecake frosting and a sweet strawberry drizzle.
Fresh and Fruity : The strawberry glaze adds a burst of fresh flavor that balances the richness of the cookie and frosting.
Instagram-Worthy : These cookies are as beautiful as they are delicious, making them perfect for sharing on social media.
Customizable : Adjust sweetness, swap flavors, or add mix-ins to suit your taste.
Make-Ahead Friendly : Prepare components ahead of time for stress-free baking.
Ingredients You’ll Need
The secret to these heavenly cookies lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Sugar Cookie Base:
2 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter , softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Cheesecake Frosting:
8 oz cream cheese , softened
½ cup unsalted butter , softened
2 cups powdered sugar
½ teaspoon vanilla extract
Pinch of salt
For the Strawberry Glaze:
½ cup freeze-dried strawberries , finely crushed (or strawberry jam for a shortcut)
2–3 tablespoons milk
1 cup powdered sugar
Optional Garnish:
Fresh strawberry slices
Crushed graham crackers
Step-by-Step Instructions
Ready to whip up these decadent, bakery-worthy cookies? Follow these easy steps:

Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Make the Sugar Cookie Dough

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream butter and granulated sugar until light and fluffy (about 2–3 minutes).
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients, mixing until a soft dough forms.

Step 3: Shape and Bake the Cookies

Scoop large dough balls (about ¼ cup each) and place them 2 inches apart on the prepared baking sheet.
Flatten each dough ball slightly to create a thicker, even surface for frosting later.
Bake for 10–12 minutes, or until the edges are lightly golden. The cookies should still be soft in the center.
Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Prepare the Cheesecake Frosting

In a mixing bowl, beat cream cheese and butter until smooth and creamy.
Gradually add powdered sugar, beating until fully incorporated.
Mix in vanilla extract and a pinch of salt for a balanced flavor.
Once the cookies are completely cool, spread or pipe a thick layer of cheesecake frosting on each one.

Step 5: Make the Strawberry Glaze

In a small bowl, whisk together crushed freeze-dried strawberries (or strawberry jam), powdered sugar, and milk until smooth.
Adjust the consistency with extra milk (for a thinner drizzle) or powdered sugar (for a thicker glaze).

Step 6: Assemble and Garnish

Drizzle the strawberry glaze over the frosted cookies.
For extra flair, top with fresh strawberry slices or a sprinkle of crushed graham crackers.

Step 7: Chill and Serve

For the best texture, chill the cookies in the fridge for 15–20 minutes before serving.
Enjoy these bakery-style Strawberry Cheesecake Crumbl Cookies with a cold glass of milk or a cup of coffee!

These cookies are a perfect balance of creamy, sweet, and fruity flavors—sure to impress at any gathering! 🍓🍪✨