Strawberry Cake
Servings: 10-12 | Prep Time: 15 minutes | Cook Time: 30-35 minutes
Calories per slice: Approximately 300-350 calories (depending on portion size)
Tip:
This Strawberry Cake is a fresh, fruity treat that combines a light, fluffy cake with the sweet and tangy flavor of strawberries. Perfect for any celebration or as a special dessert to brighten up your day, this cake is a crowd-pleaser that’s both beautiful and delicious. It’s easy to make and packed with the essence of ripe strawberries in every bite!
Ingredients:
For the Strawberry Cake:
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2 ½ cups all-purpose flour
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2 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 cup unsalted butter, softened π§
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1 ¾ cups granulated sugar π¬
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4 large eggs π₯
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1 tsp vanilla extract π¦
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1 cup whole milk π₯
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1 ½ cups fresh strawberries, mashed or pureed π
For the Strawberry Frosting:
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1 cup unsalted butter, softened π§
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4 cups powdered sugar
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2 tbsp whole milk π₯
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1 tsp vanilla extract π¦
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1 ½ cups fresh strawberries, pureed π
Instructions:
1. Prepare the Strawberry Cake:
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large bowl, cream the butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 3-5 minutes.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
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Gently fold in the mashed or pureed strawberries, ensuring they’re evenly distributed throughout the batter.
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Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
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Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
2. Prepare the Strawberry Frosting:
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In a large bowl, beat the butter until smooth and creamy.
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Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
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Add the milk, vanilla extract, and pureed strawberries and beat on high speed until the frosting is light and fluffy, about 3-5 minutes. If the frosting is too thick, add a little more milk to reach the desired consistency.
3. Assemble the Cake:
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Once the cakes have cooled, place one cake layer on a serving plate.
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Spread a generous amount of strawberry frosting over the first layer.
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Top with the second cake layer and frost the top and sides of the entire cake with the remaining strawberry frosting.
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If desired, garnish with fresh strawberry slices or extra pureed strawberries for decoration.
4. Serve:
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Slice the cake and serve! Enjoy the light, moist texture and the sweet, fruity flavor of this homemade Strawberry Cake.
Tips for Saving Energy:
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Use a toaster oven if making a smaller batch or individual cake layers to save energy.
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Prepare the cake in advance and refrigerate it, allowing it to set and save energy by skipping cooling time on the counter.
Who Should Enjoy This Cake?:
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This Strawberry Cake is perfect for anyone who loves a fresh, fruity dessert. Its light, fluffy texture and vibrant strawberry flavor make it ideal for spring or summer celebrations, birthday parties, or family gatherings.
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A great treat for those who appreciate homemade cakes made with fresh, natural ingredients.
Who Should Avoid It?:
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If you have a gluten sensitivity, you can use a gluten-free flour blend to make this cake gluten-free.
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People with a dairy allergy should substitute the butter and milk with dairy-free alternatives like plant-based butter and almond milk.
Enjoy this Strawberry Cake, a delightful dessert with a fresh, fruity twist that combines a soft cake base with a rich, creamy strawberry frosting. Perfect for any occasion, it’s sure to be a crowd favorite!
