St. Patrick’s Day Brownie Trifle ☘️🍫

A festive and decadent dessert featuring rich fudgy brownies, fluffy vanilla whipped cream, and layers of delicious goodness! Perfect for celebrating St. Patrick’s Day with a sweet, indulgent treat.

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📋 Ingredients

For the Brownies:

• 1 box of brownie mix (plus the ingredients required on the box: eggs, oil, and water)

For the Whipped Cream Layer:

• 2 cups heavy cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

For Assembly & Garnishing (Optional):

• Green food coloring (for a festive touch)
• Crushed Oreos or chocolate shavings
• Green sprinkles or gold sprinkles
• Mint leaves or Andes mint candies

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📝 Instructions

Step 1: Prepare the Brownies

1. Preheat the oven according to the instructions on the brownie mix box.
2. Prepare the brownie batter by following the package instructions (typically mixing the brownie mix with eggs, oil, and water).
3. Bake as directed, then allow the brownies to cool completely before cutting them into small bite-sized cubes.

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Step 2: Make the Whipped Cream

1. In a chilled mixing bowl, add heavy cream, powdered sugar, and vanilla extract.
2. Using a hand mixer or stand mixer, beat on medium-high speed until stiff peaks form (about 2-3 minutes).
3. If desired, mix in a few drops of green food coloring for a festive look.

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Step 3: Assemble the Trifle

1. Layer 1: Add a layer of brownie cubes at the bottom of a trifle bowl or individual serving glasses.
2. Layer 2: Spoon or pipe a generous layer of whipped cream over the brownies.
3. Repeat the layers until the trifle dish is filled, finishing with a whipped cream layer on top.

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Step 4: Garnish & Serve

1. Sprinkle crushed Oreos, chocolate shavings, or green/gold sprinkles on top.
2. Garnish with mint leaves or Andes mint candies for a fresh, chocolate-mint flavor.
3. Chill for at least 30 minutes before serving to let the layers set beautifully.

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🍀 Variations & Fun Twists

✅ Irish Cream Flavor: Add 1 tablespoon of Baileys Irish Cream to the whipped cream for an adult-friendly version.
✅ Mint Chocolate Trifle: Stir chopped mint chocolate or mint extract into the whipped cream for a minty touch.
✅ Pistachio Pudding Layer: Add a layer of pistachio pudding between the brownies and whipped cream for extra flavor and a vibrant green look.

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🍽 Serving Tips

• This trifle can be made a few hours ahead and kept chilled until serving.
• Serve in small glasses, mason jars, or a large trifle bowl for a stunning presentation.

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🎉 Final Thoughts

This St. Patrick’s Day Brownie Trifle is an easy-to-make, crowd-pleasing dessert with rich chocolate layers and fluffy whipped cream. Whether for a party or a simple celebration at home, it’s a delicious way to add some festive fun to the holiday! ☘️🍫

Would you like a non-dairy version or a different theme for another holiday? 😊