π St. Patrick's Day Shamrock Shake Pie π
A Festive, Minty, No-Bake Dessert Inspired by the Iconic Shamrock Shake!
This St. Patrick’s Day Shamrock Shake Pie is a creamy, minty, and refreshing dessert that’s easy to make and perfect for celebrating! Inspired by the famous Shamrock Shake, this pie combines a cool peppermint flavor with a rich, velvety texture, all set in a sweet graham cracker crust.
Whether you’re hosting a St. Patrick’s Day party or just craving a fun, minty dessert, this no-bake pie is a crowd-pleaser!
π Ingredients: A Simple & Delicious Minty Pie
For the Shamrock Pie Filling:
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1 pre-made graham cracker crust (or homemade crust, if preferred)
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1 cup heavy cream (for a rich, creamy texture)
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1 cup powdered sugar (adds smooth sweetness without graininess)
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1 teaspoon vanilla extract (enhances the overall flavor)
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1 teaspoon peppermint extract (gives the pie its signature minty taste)
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½ cup green food coloring (optional, for a festive St. Patrick’s Day look)
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1 cup whipped topping (for garnish, such as Cool Whip or homemade whipped cream)
Optional Decorations:
π« Chocolate shavings (for a touch of chocolatey contrast)
πΏ Mint leaves (adds freshness and an elegant finish)
π St. Patrick’s Day sprinkles (for a fun and festive look!)
π Crushed Oreos or chocolate chips (for an extra crunch!)
π₯ Instructions: How to Make This No-Bake Shamrock Shake Pie
Step 1: Prepare the Pie Filling
- In a large mixing bowl, pour in the heavy cream and whip it with a hand mixer or stand mixer on medium-high speed until soft peaks form (about 2-3 minutes).
- Slowly add the powdered sugar, vanilla extract, and peppermint extract, continuing to whip until well incorporated.
- If using, mix in the green food coloring, adding a little at a time until the desired color is reached.
- Gently fold in the whipped topping using a spatula, ensuring the mixture remains light and fluffy.
Step 2: Assemble the Pie
- Pour the minty whipped cream filling into the pre-made graham cracker crust, smoothing out the top with a spatula.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours (preferably overnight) until set.
Step 3: Garnish & Serve
- Once the pie is fully chilled, remove it from the fridge and top it with a generous layer of whipped topping.
- Sprinkle with chocolate shavings, mint leaves, or St. Patrick’s Day sprinkles for extra festive flair!
- Slice and serve cold for a refreshing, creamy treat.
π Pro Tips for the Best Shamrock Shake Pie
β Make it extra creamy! – Swap out half of the whipped topping for cream cheese to create a denser, cheesecake-like texture.
β Want a crunchy twist? – Sprinkle crushed Oreos or chocolate chips on top before serving.
β Prefer a homemade crust? – Combine 1 ½ cups crushed graham crackers, β
cup melted butter, and ¼ cup sugar to make a DIY graham cracker crust. Press into a pie dish and refrigerate before adding the filling.
β Make it dairy-free! – Use coconut cream instead of heavy cream and a dairy-free whipped topping.
π½ Serving & Storage
- Best served chilled straight from the fridge.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Want to freeze it? Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Let sit at room temperature for 10-15 minutes before slicing.
π Variations & Fun Additions!
πͺ Oreo Shamrock Pie – Add crushed Oreos into the filling for a mint cookies & cream twist!
π« Chocolate Shamrock Pie – Drizzle melted dark chocolate over the top for a mint-chocolate combination.
π Boozy Irish Cream Version – Add 2 tbsp of Baileys Irish Cream to the filling for a grown-up version!
π¦ Frozen Shamrock Pie – Freeze for a firmer, ice cream-like texture, perfect for warm weather!
π Final Thoughts: A St. Patrick’s Day Must-Try!
This St. Patrick’s Day Shamrock Shake Pie is a refreshing, creamy, and minty dessert that’s super easy to make and requires no baking! It’s the perfect festive treat for celebrating with family, friends, or even just treating yourself to something delicious.
Whether you’re a Shamrock Shake fan, love mint desserts, or just want a fun, no-bake pie for St. Patrick’s Day, this recipe is sure to be a lucky hit! π
Enjoy & Happy St. Patrick’s Day! πππ₯§
