Snow Ball Brownies

Ingredients:

For the Brownie Layer:

• 1 cup (2 sticks) unsalted butter, melted

• 1 1/2 cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup all-purpose flour

• 1/2 cup unsweetened cocoa powder

• 1/4 teaspoon salt

• 1/2 teaspoon baking powder

• 1 cup semi-sweet chocolate chips (optional)

For the Coconut Coating:

• 1 1/2 cups sweetened shredded coconut

• 1/4 cup powdered sugar

• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Brownie Layer:

• Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

• In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.

• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

• In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

• Gradually fold the dry ingredients into the wet ingredients, mixing until fully combined. If you’re using chocolate chips, fold them in as well.

• Pour the brownie batter into the prepared pan and spread it out evenly with a spatula.

• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. The brownies should be soft and fudgy in texture. Let the brownies cool completely in the pan on a wire rack.

2. Prepare the Coconut Coating:

• In a medium-sized bowl, combine the shredded coconut, powdered sugar, and vanilla extract. Mix well until the coconut is coated evenly with the powdered sugar.

• Once the brownies are completely cool, cut them into squares (approximately 12-16 pieces, depending on your preference).

3. Assemble the Snow Ball Brownies:

• Take each brownie square and roll it into a ball (or leave it as a square if you prefer). Roll the brownie ball in the coconut mixture, making sure it's fully covered with coconut on all sides.

• Repeat with the remaining brownies.

4. Serve and Enjoy:

• Once all the brownies are coated with coconut, serve them as a festive dessert or snack. They make a great treat for holiday parties or any special occasion!

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Tips:

• Storage: Store any leftover Snow Ball Brownies in an airtight container at room temperature for up to 3-4 days. They can also be refrigerated for a longer shelf life.

• Variation: You can use unsweetened shredded coconut for a less sweet version or toast the coconut slightly in the oven before rolling for an added flavor boost.

• Extra Toppings: For extra flair, drizzle the brownies with melted chocolate or add a sprinkle of sea salt before serving.

Calories:

• Calories per piece (assuming 12 pieces from the 9x13-inch pan): Approximately 250-300 calories per piece. This number will vary depending on the exact ingredients used and portion size.