Foodrecipes

Recipes 2025-04-08 16:20:29

Snickerdoodle Banana Bread with a Cinnamon-Sugar Topping

🍞 Snickerdoodle Banana Bread with a Cinnamon-Sugar Topping πŸ˜‹

Snickerdoodle Banana Bread

Preparation Time: 15 minutes
Baking Time: 55-65 minutes
Servings: 10-12 slices
Best Time to Serve: Ideal for breakfast, dessert, or as a sweet snack with a cup of tea or coffee!

Ingredients

1. For the Banana Bread:

  • 2 to 3 ripe bananas (about 1 ¼ cups mashed bananas)

  • 2 cups all-purpose flour (240g)

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 tsp ground cinnamon

  • ½ cup unsalted butter, softened (115g)

  • ¾ cup granulated sugar (150g)

  • ¼ cup brown sugar, packed (50g)

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup sour cream (120g) or plain yogurt (for added moisture)

2. For the Cinnamon-Sugar Topping:

  • ¼ cup granulated sugar (50g)

  • 1 tsp ground cinnamon

Instructions

πŸ”Ή Step 1: Prepare the Banana Bread Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal of the bread.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer or stand mixer until light and fluffy, about 3-4 minutes.

  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas until well combined.

  5. Add the sour cream (or yogurt) to the mixture and stir to combine. This will help make the bread moist and tender.

  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to a denser loaf.

πŸ”Ή Step 2: Pour the Batter into the Pan

  1. Pour the banana bread batter into the prepared loaf pan and smooth the top with a spatula to ensure an even surface.

πŸ”Ή Step 3: Prepare the Cinnamon-Sugar Topping

  1. In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.

  2. Sprinkle the cinnamon-sugar mixture evenly over the top of the banana bread batter. This will create a delicious, snickerdoodle-inspired crust on top of the bread as it bakes.

πŸ”Ή Step 4: Bake the Banana Bread

  1. Bake the bread in the preheated oven for 55-65 minutes, or until a toothpick or cake tester inserted into the center of the bread comes out clean or with just a few moist crumbs. If the top starts to brown too quickly, you can loosely cover the bread with aluminum foil and continue baking until done.

  2. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

πŸ”Ή Step 5: Serve and Enjoy

  1. Once the banana bread has cooled, slice it into thick slices and serve. The cinnamon-sugar topping will provide a delightful sweet and spicy crunch, while the inside remains soft and moist.

  2. This banana bread is perfect on its own, or you can serve it with a spread of butter or cream cheese for extra indulgence.

Tips for the Perfect Snickerdoodle Banana Bread

  • Bananas: The riper the bananas, the better. Overripe bananas with brown spots are ideal for banana bread as they are sweeter and more flavorful.

  • Cinnamon: Adjust the amount of cinnamon to your liking. If you love cinnamon, feel free to add a little extra to the batter for a more pronounced spice flavor.

  • Moisture: The addition of sour cream or yogurt helps create a moist texture. If you don’t have sour cream or yogurt, you can substitute with buttermilk or milk for a similar effect.

  • Storage: Store leftover banana bread in an airtight container at room temperature for up to 4 days. You can also freeze it for up to 3 months. To freeze, wrap the bread tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag.

Calories (estimated)

  • 1 slice (1/12 of the loaf): ~200-250 kcal (depending on slice size and topping amount)

Energy-Saving Tips

  • You can prepare the banana bread batter in advance and refrigerate it for up to 24 hours. When ready to bake, just pour the batter into the pan, add the topping, and bake as directed.

  • If you have leftover bananas, you can freeze them to use in this recipe later. Just peel and mash them before freezing for easy use when baking.

Who Would Enjoy This?

  • Banana Bread Lovers: This is a great recipe for anyone who enjoys classic banana bread but wants a fun, spiced twist with the addition of the snickerdoodle topping.

  • Cinnamon Fans: If you love the warm, comforting flavor of cinnamon, this bread is perfect for you. The cinnamon-sugar topping adds an extra layer of flavor.

  • Sweet Tooths: Perfect for those who enjoy a sweet, satisfying snack or breakfast treat that’s not too heavy but still indulgent.

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