Shamrock Shake Dessert Lasagna Recipe

This Shamrock Shake Dessert Lasagna combines the deliciously creamy minty flavor of a Shamrock Shake with the richness of layered dessert lasagna. It’s a fun, festive treat perfect for St. Patrick’s Day or any time you want to indulge in a minty dessert!

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Ingredients

For the Crust:

• 20 Oreo cookies (or any chocolate sandwich cookies)
• 1/4 cup unsalted butter, melted

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping (like Cool Whip)
• 1/2 cup heavy cream
• 1 teaspoon mint extract
• Green food coloring (optional, for a festive green color)

For the Mint Shake Layer:

• 2 cups vanilla ice cream, softened
• 1/2 cup milk
• 1/2 teaspoon mint extract
• 1-2 drops of green food coloring (optional, for extra color)

For the Whipped Topping:

• 2 cups whipped topping (like Cool Whip)
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup mini chocolate chips (optional, for topping)

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Instructions

Step 1: Prepare the Crust

1. Crush the Oreos: In a food processor or using a zip-top bag and a rolling pin, crush the Oreo cookies into fine crumbs.
2. Mix with butter: Combine the crushed cookies with melted butter and stir until well combined.
3. Press the crust: Press the Oreo mixture into the bottom of a 9x13-inch baking dish to form an even crust. Use the back of a spoon to compact it.
4. Chill the crust: Place the crust in the refrigerator to chill for 15-20 minutes while you prepare the next layers.

Step 2: Make the Cheesecake Layer

1. In a medium bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
2. Add the mint extract and green food coloring (if using) and mix to combine.
3. Gently fold in the whipped topping and heavy cream until the mixture is smooth and fluffy.
4. Spread the cheesecake mixture evenly over the chilled Oreo crust. Use a spatula to smooth it out.

Step 3: Prepare the Mint Shake Layer

1. In a blender, combine the vanilla ice cream, milk, mint extract, and green food coloring (if using).
2. Blend until smooth and creamy.
3. Carefully spread the mint shake mixture over the cheesecake layer in the 9x13-inch dish. Smooth it out to make an even layer.

Step 4: Make the Whipped Topping

1. In a medium bowl, beat together the whipped topping, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the whipped topping over the mint shake layer, smoothing it out to cover the dessert evenly.

Step 5: Garnish and Serve

1. Sprinkle the top with mini chocolate chips (optional) or crushed Oreos for a fun garnish.
2. Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set.
3. Slice into squares and serve. Enjoy this refreshing and indulgent Shamrock Shake Dessert Lasagna!

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Tips for the Best Shamrock Shake Dessert Lasagna

• Coloring: If you prefer a more intense green color, feel free to add extra green food coloring to the mint shake and cheesecake layers.
• Mint flavor: Adjust the amount of mint extract to suit your taste. Start with 1/2 teaspoon and add more if you prefer a stronger mint flavor.
• Make-ahead: This dessert is perfect for making ahead. Let it chill in the refrigerator for several hours or overnight for the best texture.
• Customization: Add a layer of mini chocolate chips between the mint shake and whipped topping for added texture, or drizzle chocolate sauce on top for extra decadence.

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Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: If you have leftovers, you can freeze this dessert for up to 1 month. Let it thaw in the refrigerator before serving again.

Enjoy this fun, creamy, and minty Shamrock Shake Dessert Lasagna – a perfect way to celebrate St. Patrick’s Day or enjoy a festive treat! 🍀🍰