🍫 Scrumptiously Gooey Peanut Butter Cup Dump Cake – A Melt-in-Your-Mouth Sensation!

Preparation Time: 10 minutes
Baking Time: 40-45 minutes
Servings: 8-10 servings
Best Time to Serve: Perfect for a decadent dessert at family dinners, gatherings, or as a sweet indulgence after any meal.

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Ingredients

• 1 box (15.25 oz) chocolate cake mix

• 1 cup creamy peanut butter

• 1 can (12 oz) cola (e.g., Coca-Cola or Pepsi)

• 2 cups chopped Reese’s Peanut Butter Cups (about 16-20 regular-sized cups)

• ½ cup unsalted butter, melted

• 1 cup semi-sweet chocolate chips (optional, for extra richness)

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Instructions

🔹 Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).

2. Grease a 9x13-inch baking dish with cooking spray or butter.

🔹 Step 2: Layer the Ingredients

1. Chocolate Cake Mix: Begin by evenly spreading the dry chocolate cake mix over the bottom of the prepared baking dish. Don’t stir or mix; just spread it out evenly.

2. Peanut Butter: Dot the top of the cake mix with spoonfuls of creamy peanut butter. You can use a butter knife or spoon to help spread it out gently.

3. Cola: Pour the can of cola over the top of the cake mix and peanut butter. You don’t need to stir or mix; just pour it over and let it naturally soak into the cake mix.

4. Reese’s Peanut Butter Cups: Sprinkle the chopped Reese’s Peanut Butter Cups evenly over the mixture, distributing them throughout for pockets of peanut butter and chocolate goodness.

5. Butter: Drizzle the melted butter evenly over the top of the cake. This will help create a golden, crispy topping as it bakes.

6. Optional Chocolate Chips: If you want to add extra richness, sprinkle the semi-sweet chocolate chips over the top.

🔹 Step 3: Bake the Cake

1. Place the baking dish into the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.

2. Check that the cake is set and slightly crispy on top, but be careful not to overbake. The cake should remain gooey and fudgy inside, especially around the peanut butter cups.

🔹 Step 4: Cool and Serve

1. Once baked, remove the cake from the oven and let it cool for about 10-15 minutes to allow it to firm up slightly before serving.

2. Scoop into squares or spoonfuls, and enjoy the gooey, melty texture of the cake. You can serve it as is or top with a scoop of vanilla ice cream for an extra indulgent treat!

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Tips for the Perfect Gooey Peanut Butter Cup Dump Cake

• Peanut Butter Tip: If you prefer a smoother consistency, you can microwave the peanut butter for 15-20 seconds to make it easier to spread.

• Cake Mix Tip: Use a high-quality chocolate cake mix for the best flavor. You can also experiment with different cake mixes such as devil’s food or fudge for a richer, more intense chocolate taste.

• Chop the Reese’s: For the best distribution, chop the Reese’s Peanut Butter Cups into small, bite-sized pieces to make sure every bite is filled with chocolate and peanut butter.

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Calories (estimated)

• 1 serving: ~400-450 kcal (depending on the amount of peanut butter, butter, and chocolate chips used)

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Energy-Saving Tips

• This dump cake doesn’t require any mixing, so it’s a quick and easy dessert to prepare with minimal effort and energy.

• If you’re short on time, you can make this ahead of time and reheat it for a few minutes in the microwave before serving.

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Who Would Enjoy This?

• Chocolate and peanut butter lovers will absolutely adore this cake.

• Perfect for anyone looking for a simple yet indulgent dessert that’s sure to impress.

• Great for birthday parties, casual gatherings, or just a special treat to enjoy on a cozy night in.

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This Scrumptiously Gooey Peanut Butter Cup Dump Cake is a quick and easy dessert that’s filled with layers of chocolate, peanut butter, and gooey deliciousness. Whether you’re serving it for a special occasion or just as a treat, it’s sure to become a favorite. Enjoy! Let me know if you need the recipe in a PDF or have any other requests!