Rocky Road Ice Cream π«π¦
This homemade Rocky Road Ice Cream is a rich, indulgent treat that combines creamy ice cream, chocolate chips, crunchy nuts, and gooey mini marshmallows in every bite. With its perfect blend of flavors and textures, it’s a delightful dessert to enjoy on a warm day or any time you’re in the mood for a comforting, sweet treat. The best part? You don’t need an ice cream machine to make this delicious frozen dessert at home. It’s simple to prepare and perfect for satisfying those chocolate cravings!
Calories: Approximately 250 calories per serving (based on 8 servings).
Best for: A perfect dessert for after dinner or a sweet treat to share with friends and family during a gathering. It's also great to keep in the freezer for when you're craving something cold and sweet.
Ingredients:
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2 cups heavy cream
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1 cup whole milk
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3/4 cup sugar
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1 teaspoon vanilla extract
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1 cup mini marshmallows
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1/2 cup chopped nuts (walnuts or almonds)
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1/2 cup chocolate chips
Instructions:
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Whisk the Cream and Milk: In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract. Continue whisking until the sugar is fully dissolved and the mixture is smooth.
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Add the Mix-ins: Stir in the mini marshmallows, chopped nuts, and chocolate chips. Make sure everything is evenly distributed in the creamy mixture.
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Freeze the Mixture: Pour the mixture into a loaf pan or a shallow freezer-safe container. Smooth the top with a spatula to ensure even freezing.
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Freeze Until Set: Cover the pan with plastic wrap and place it in the freezer. Let the ice cream freeze for at least 4-6 hours, or until it’s firm and scoopable. If you're making it in a smaller container, it may freeze quicker.
Once the ice cream is ready, you’ll have a delicious Rocky Road Ice Cream to enjoy!
Energy-Saving Tip:
To reduce energy consumption, consider making larger batches of this ice cream and store it in an airtight container in the freezer. This way, you’ll have a delicious treat ready whenever you want without the need for any additional cooking or refrigeration time.
Who would benefit from this dish:
This Rocky Road Ice Cream is perfect for anyone with a sweet tooth who enjoys indulgent, yet easy-to-make desserts. It's great for chocolate lovers and those who enjoy a rich, creamy texture paired with crunchy and chewy mix-ins. The combination of cream and milk makes it a delightful treat for people who want to enjoy a dessert that’s both satisfying and full of flavor.
Who should avoid this dish:
Due to the high sugar and fat content from heavy cream and milk, people who are watching their calorie intake or managing conditions like diabetes or high cholesterol should consume this ice cream in moderation. Additionally, anyone with nut allergies should avoid the chopped nuts or substitute them with a safe alternative. The marshmallows in this recipe contain added sugars, so those on a low-sugar diet may need to reduce the amount or avoid it altogether.
Enjoy this creamy and dreamy Rocky Road Ice Cream with all its delicious layers of chocolate, marshmallows, and nuts!
