Rich Chocolate Cheesecake Nestled in an Oreo Crust Recipe 🍫🍰

This decadent chocolate cheesecake features a luscious, creamy filling nestled in a crisp Oreo cookie crust. With the perfect balance of chocolate and cheesecake flavors, this dessert is a real crowd-pleaser. It’s perfect for special occasions or whenever you're craving a rich, indulgent treat.

Ingredients:

For the Crust:

• 2 cups Oreo cookie crumbs (about 24 cookies)
• ¼ cup melted butter 🧈

For the Cheesecake Filling:

• 3 cups cream cheese (softened) 🧀
• 1 cup granulated sugar 🍬
• 1 cup sour cream 🍋
• 1 teaspoon vanilla extract 🍦
• ½ cup unsweetened cocoa powder 🍫
• 1 cup heavy cream 🧁
• 8 oz semi-sweet chocolate (melted) 🍫
• 3 large eggs 🥚

Instructions:

Step 1: Make the Oreo Crust

Start by preparing the Oreo crust. In a food processor or a large zip-top bag, crush the Oreo cookies into fine crumbs. Combine the cookie crumbs with the melted butter in a medium bowl. Mix until the crumbs are evenly coated with the butter. Press this mixture firmly into the bottom of a springform pan (approximately 9 inches). Use the back of a spoon to press it down to create a compact, even crust. Place the pan in the refrigerator to chill while you prepare the cheesecake filling.

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. This can be done using a hand mixer or stand mixer. Add the sour cream, vanilla extract, and unsweetened cocoa powder, and beat again until well combined and smooth.

In a separate bowl, beat the heavy cream until stiff peaks form, creating a fluffy texture. Carefully fold the whipped cream into the cream cheese mixture, ensuring everything is well combined.

Once that’s mixed, pour in the melted semi-sweet chocolate and continue mixing until fully incorporated. The melted chocolate will give the cheesecake that rich chocolate flavor.

Step 3: Add the Eggs

Crack the eggs one at a time into the mixture, beating well after each addition. Make sure the eggs are fully incorporated before adding the next one.

Step 4: Bake the Cheesecake

Preheat your oven to 325°F (163°C). Pour the cheesecake filling into the prepared Oreo crust. Smooth the top with a spatula to ensure an even layer. Bake the cheesecake in the preheated oven for about 55-60 minutes, or until the edges are set and the center is slightly jiggly.

Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. This helps prevent cracking. After that, remove it from the oven and allow it to cool to room temperature.

Step 5: Chill the Cheesecake

Once the cheesecake has cooled to room temperature, cover it with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or preferably overnight, to allow the flavors to set and the texture to firm up.

Step 6: Serve and Enjoy

Once the cheesecake has fully chilled and set, carefully remove it from the springform pan. Slice and serve this rich, decadent chocolate cheesecake for a dessert that’s sure to impress!

Tips:

• For a smoother texture: Make sure your cream cheese is softened to room temperature before mixing to avoid lumps.
• Decoration: You can top the cheesecake with chocolate shavings, whipped cream, or extra crushed Oreos for an extra indulgent touch.
• Storing: Store leftover cheesecake in the refrigerator for up to 4-5 days.

This rich chocolate cheesecake on an Oreo crust is perfect for anyone who loves chocolate and cheesecake! Enjoy making and sharing this indulgent dessert! 🍫🍰