Reese’s Peanut Butter Chocolate Chip Cookie Bites Recipe

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are a delicious combination of chocolate chip cookies, peanut butter, and mini Reese's Peanut Butter Cups. These bite-sized treats are perfect for satisfying your sweet tooth!

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Ingredients

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini Reese's Peanut Butter Cups, chopped into small pieces

For the Peanut Butter Filling:

• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

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Instructions

Step 1: Prepare the Cookie Dough

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
3. Add the vanilla extract and egg, and mix until smooth and fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Gently fold in the chocolate chips and chopped Reese's Peanut Butter Cups.

Step 2: Form the Cookie Bites

1. Roll the cookie dough into small balls, about 1 inch in size, and place them on the prepared baking sheet about 2 inches apart.
2. Using your thumb or the back of a spoon, gently press down in the center of each cookie dough ball to create an indentation.

Step 3: Make the Peanut Butter Filling

1. In a small bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until smooth.
2. Place a small spoonful of the peanut butter mixture into each indentation in the cookie dough.
3. If you have extra dough, you can place a small piece of cookie dough on top of the peanut butter filling, but this is optional.

Step 4: Bake the Cookie Bites

1. Bake the cookie bites in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set.
2. Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

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Tips for the Best Reese’s Peanut Butter Chocolate Chip Cookie Bites

• Chill the dough: If you prefer thicker cookies, chill the dough for 30 minutes before baking.
• More Reese's: If you want an extra peanut butter punch, you can add more chopped mini Reese’s Cups into the dough.
• Bite-sized treats: These cookies can be smaller or larger depending on your preference. Adjust baking time accordingly.

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Storage

• Store in an airtight container at room temperature for up to 5 days.
• For longer storage, you can refrigerate or freeze these cookie bites. They’ll stay fresh in the freezer for up to 3 months.

Enjoy these delicious Reese’s Peanut Butter Chocolate Chip Cookie Bites – the perfect combination of chocolate, peanut butter, and cookie goodness! 🍫🥜🍪