1. Reese’s Overload : Every bite is packed with peanut butter cups, from the filling to the topping.
2. No-Bake Layers : The mousse and ganache require no oven—just chill and assemble!
3. Customizable : Add a pretzel crust, swap in dark chocolate, or drizzle with caramel.
4. Impress Your Guests : Looks gourmet but takes just 20 minutes of hands-on work.
5. Make-Ahead Friendly : Perfect for stress-free entertaining.

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Ingredients You’ll Need

1. 1-4 cups milk chocolate chips (divided) – You can use milk chocolate chips, adjusting the amount depending on how much chocolate coating you prefer.
2. 2 tablespoons vegetable shortening – This helps to make the melted chocolate smoother and more stable.
3. 2 cups creamy peanut butter – Choose creamy peanut butter for a smooth texture that will blend well with the other ingredients.
4. 2 cups powdered sugar (sifted) – Make sure to sift the powdered sugar to avoid any lumps in the final mixture.
5. 8 tablespoons softened butter – Softened butter is key for smooth mixing with the peanut butter and powdered sugar.

Instructions:

Step 1: Prepare the Chocolate Coating

• Begin by measuring out the milk chocolate chips. You can use between 1 to 4 cups, depending on how thick you want the chocolate layer to be. If you prefer a thick, rich coating, use the higher amount of chocolate.
• Add the vegetable shortening to the chocolate chips. This helps to smooth the chocolate and prevent it from becoming too hard once it cools.
• Melt the chocolate and shortening together. You can do this in the microwave by placing the mixture in a microwave-safe bowl. Heat in 30-second intervals, stirring in between each interval until the chocolate is smooth and completely melted. If you prefer, you can use a double boiler: Place a heatproof bowl over a pot of simmering water, stirring until the chocolate is melted and combined with the shortening.

Step 2: Prepare the Peanut Butter Mixture

• While the chocolate is melting, take a separate large mixing bowl and add the creamy peanut butter. The creamy variety will create a smoother, more uniform mixture with the other ingredients.
• Add the sifted powdered sugar to the peanut butter. Sifting the powdered sugar helps to eliminate any clumps, ensuring the mixture is smooth.
• Add the softened butter to the peanut butter and powdered sugar. Make sure the butter is softened, not melted, so that it mixes properly without creating a greasy texture. Stir everything together until well combined. The result should be a smooth, creamy peanut butter mixture with no lumps.

Step 3: Combine the Chocolate and Peanut Butter Mixtures

• Slowly pour the melted chocolate mixture into the peanut butter mixture, stirring continuously as you combine the two. Make sure the chocolate is well incorporated into the peanut butter mixture, creating a smooth, uniform texture. The mixture will be thick and creamy.
• You can adjust the texture by adding more powdered sugar if you prefer a firmer consistency or more peanut butter for a smoother texture.

Step 4: Set the Mixture

• Line a baking dish or mold with parchment paper or lightly grease it to prevent the mixture from sticking.
• Pour the combined chocolate and peanut butter mixture into the dish or mold. Spread it evenly with a spatula to ensure a smooth, level surface.
• Refrigerate the dish for at least 1 hour or until the mixture is firm and set. You can also freeze it for a quicker setting time, but make sure to allow it to come to room temperature before cutting to avoid cracking the chocolate.

Step 5: Serve and Enjoy

• Once the mixture has firmed up and set, remove it from the refrigerator. Carefully lift the parchment paper (if used) to remove the entire set mixture from the dish.
• Cut it into small squares or bars, depending on your preference. Serve immediately or store in an airtight container in the refrigerator.
• These treats will have a smooth peanut butter center surrounded by a creamy milk chocolate coating, making them a delicious, irresistible snack!

This detailed recipe provides a rich and satisfying treat perfect for special occasions or as a simple homemade snack. The combination of chocolate and peanut butter is always a crowd favorite, and with these easy-to-follow steps, you'll have a sweet treat that everyone will enjoy.