Red Velvet Oreo Cheesecake – A Decadent Twist on a Classic Favorite π°πͺ
Tip: This indulgent Red Velvet Oreo Cheesecake is perfect for special occasions like birthdays, holidays, or family gatherings. With a rich, creamy filling and the classic red velvet flavor, it's a dessert that is sure to impress. Serve it as a dessert after a hearty meal, or as a show-stopping treat at any celebration.
Calories: Each slice of Red Velvet Oreo Cheesecake contains approximately 400-450 calories, depending on portion size and the number of Oreos used for decoration.
Ingredients:
For the Crust:
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1 ½ cups crushed Oreos (about 18 cookies)
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3 tablespoons butter, melted
For the Cheesecake Filling:
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2 cups cream cheese, softened
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1 cup sour cream
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1 cup sugar
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3 large eggs
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1 teaspoon vanilla extract
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1 tablespoon all-purpose flour
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½ cup heavy cream
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1 ½ cups red velvet cake mix
For Decoration:
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6-8 whole Oreos, for decoration
Instructions:
1. Prepare the Crust:
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Preheat your oven to 325°F (163°C). This ensures the oven is ready when you're done with the crust preparation.
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In a medium-sized bowl, combine the crushed Oreos and melted butter. Stir until the mixture is evenly coated with butter. This will help the crust hold together.
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Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon to press it down evenly.
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Once done, refrigerate the crust for 15-20 minutes to set while you prepare the cheesecake filling.
2. Make the Cheesecake Filling:
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In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until smooth and creamy.
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Add the sugar to the cream cheese and mix until fully incorporated and smooth.
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Beat in the sour cream, followed by the eggs, one at a time, making sure to mix thoroughly after each addition.
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Stir in the vanilla extract and mix in the flour. The flour helps stabilize the filling, ensuring a smooth texture.
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Gradually add the heavy cream, mixing until the batter is smooth.
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Lastly, fold in the red velvet cake mix, ensuring it’s evenly distributed throughout the batter. The cake mix will give the cheesecake its vibrant red color and velvet flavor.
3. Assemble the Cheesecake:
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Once the crust has set, pour the cheesecake filling over the crust, smoothing it out with a spatula to create an even layer.
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Tap the pan gently on the counter to release any air bubbles.
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Bake the cheesecake in the preheated oven for 55-60 minutes. The edges should be set while the center is slightly jiggly. This will ensure a creamy texture.
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After baking, turn off the oven and leave the cheesecake in the oven with the door slightly open for about 1 hour. This helps prevent cracking as the cheesecake cools gradually.
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After the hour, remove the cheesecake and allow it to cool completely at room temperature before transferring it to the fridge. Chill for at least 4-6 hours, or overnight.
4. Decorate the Cheesecake:
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Once the cheesecake has chilled and set, carefully remove it from the springform pan.
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Decorate the top of the cheesecake with 6-8 whole Oreos, arranging them in a pattern or simply scattering them over the top.
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For a luxurious touch, you can garnish with whipped cream or even some edible gold dust, if desired.
5. Serve and Enjoy:
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Slice the cheesecake and serve chilled. Enjoy the rich, creamy filling and the delightful crunch of the Oreo crust and decoration. It’s a dessert that’s sure to please everyone!
Energy-Efficient Tip:
To save energy, you can make the cheesecake in advance and refrigerate it overnight. This not only eliminates the need to bake or heat the oven repeatedly but also allows the cheesecake to set and develop a richer flavor. If you have a convection oven, it will cook the cheesecake more efficiently, reducing cooking time and energy consumption.
Health Notes:
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Who would benefit from this dish:
Red Velvet Oreo Cheesecake is a rich and indulgent treat perfect for those who enjoy a combination of creamy, sweet, and slightly tangy flavors. It's ideal for anyone looking to celebrate a special occasion or impress guests with a beautiful, flavorful dessert. If you enjoy red velvet cake or Oreo cookies, this dessert is perfect for you! -
Who should avoid it:
This cheesecake is high in sugar, fat, and calories, making it unsuitable for those on low-calorie, low-sugar, or low-fat diets. Those with lactose intolerance or dairy allergies should avoid it, as it contains cream cheese, sour cream, and heavy cream. Additionally, people with gluten sensitivities should steer clear, as the red velvet cake mix contains wheat flour. It’s also not recommended for individuals with diabetes or anyone managing their blood sugar levels due to the high sugar content.
