Red Velvet Cake Trifle 🍰✨

A layered masterpiece of rich red velvet cake, creamy cheesecake filling, and fluffy whipped cream—this Red Velvet Cake Trifle is a show-stopping dessert perfect for holidays, parties, or a sweet indulgence!

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📋 Ingredients

For the Red Velvet Cake:

• 1 box red velvet cake mix (or homemade red velvet cake)
• ½ cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 teaspoon vanilla extract

For the Whipped Cream Layer:

• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

For the Cheesecake Layer:

• 1 ½ cups cream cheese, softened
• ¼ cup granulated sugar
• ½ cup sour cream
• ¼ cup milk

For Garnish (Optional):

• ½ cup chocolate chips (or shavings)
• 1 cup fresh raspberries or strawberries

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📝 Instructions

Step 1: Prepare the Red Velvet Cake

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the cake mix, vegetable oil, eggs, water, and vanilla extract.
3. Mix until smooth, then pour into the prepared pan.
4. Bake according to the package instructions (usually 25-30 minutes) or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely, then cut it into small bite-sized cubes.

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Step 2: Prepare the Cheesecake Layer

1. In a mixing bowl, beat the cream cheese and sugar until smooth and fluffy.
2. Add sour cream and milk, and mix until well combined. Set aside.

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Step 3: Make the Whipped Cream

1. In a chilled bowl, add the heavy whipping cream, powdered sugar, and vanilla extract.
2. Whip on medium-high speed until stiff peaks form (about 2-3 minutes).

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Step 4: Assemble the Trifle

1. Layer 1: Add a layer of red velvet cake cubes at the bottom of a large trifle dish or individual serving glasses.
2. Layer 2: Spread a layer of the cheesecake mixture over the cake.
3. Layer 3: Add a layer of whipped cream, smoothing it out.
4. Repeat the layers until you reach the top, finishing with whipped cream.

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Step 5: Garnish & Serve

1. Sprinkle chocolate chips or chocolate shavings on top.
2. Add fresh raspberries or strawberries for a pop of color and fresh flavor.
3. Chill in the refrigerator for at least 1 hour before serving to let the layers meld beautifully.

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🍽 Serving & Variations

✅ Chocolate Lover’s Trifle: Add layers of chocolate pudding or ganache for extra indulgence.
✅ Berry Delight: Mix fresh berries into the cheesecake layer for a fruity twist.
✅ Mini Trifles: Serve in small glasses, mason jars, or cups for elegant individual servings.

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🎂 Final Thoughts

This Red Velvet Cake Trifle is an easy, yet stunning dessert that combines rich, velvety cake with creamy cheesecake filling and light, fluffy whipped cream. Perfect for Valentine’s Day, Christmas, birthdays, or any celebration!

Would you like a gluten-free version or a different flavor twist? 😊