🍨🍫 Raspberry Chocolate Chunk Ice Cream 🍫🍨

This decadent homemade ice cream combines a creamy raspberry base with rich dark chocolate chunks, creating the perfect balance of sweet, tart, and chocolatey goodness. With just a few ingredients, you can make a gourmet frozen treat that’s better than store-bought!

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📋 Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• Pinch of salt
• 1 teaspoon vanilla extract

For the Raspberry Swirl:

• 1 cup raspberry coulis (see notes on how to make it)

For the Chocolate Mix-In:

• 1 cup dark chocolate chunks (or chocolate chips)

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📝 Instructions

Step 1: Prepare the Ice Cream Base

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is fully dissolved.
2. Stir in the vanilla extract.
3. Cover and refrigerate for at least 2 hours, or until well chilled.

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Step 2: Make the Raspberry Coulis (If Needed)

1. In a small saucepan, heat 1 ½ cups fresh or frozen raspberries with ¼ cup sugar over medium heat.
2. Stir frequently and cook for about 5 minutes, until the raspberries break down and release their juices.
3. Strain the mixture through a fine-mesh sieve to remove the seeds.
4. Let it cool completely before using.

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Step 3: Churn the Ice Cream

1. Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
2. When the ice cream is almost done churning, slowly drizzle in the raspberry coulis to create a swirl effect.
3. Add the dark chocolate chunks and mix until evenly distributed.

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Step 4: Freeze & Set

1. Transfer the churned ice cream into a freezer-safe container.
2. Gently swirl in any remaining raspberry coulis using a spoon or knife for a marbled effect.
3. Cover and freeze for at least 4 hours, or until firm.

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🍽 Serving & Garnishing Ideas

• Serve in waffle cones, bowls, or chocolate-dipped cones for extra indulgence.
• Top with fresh raspberries, chocolate shavings, or a drizzle of raspberry sauce.
• Pair with brownies or warm chocolate cake for a decadent dessert combo.

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⭐ Variations & Fun Twists

🍦 No-Churn Version: Instead of using an ice cream maker, whip 2 cups heavy cream until soft peaks form, then fold in 1 can (14 oz) sweetened condensed milk, vanilla extract, raspberry coulis, and chocolate chunks. Freeze until firm.
🍫 Extra Chocolatey: Add chocolate ganache swirls for a double chocolate effect.
🌰 Nutty Crunch: Stir in toasted almonds or hazelnuts for added texture.

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🎉 Final Thoughts

This Raspberry Chocolate Chunk Ice Cream is the ultimate blend of fruity freshness and rich chocolate. Whether you enjoy it in a bowl, cone, or alongside your favorite dessert, it’s a must-try homemade treat!

Would you like a dairy-free version or a different fruit pairing? 😊