Serves: 4

Cooking Time: 1 hour + broiling time

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Ingredients:

• 4 bone-in pork chops

• 6-8 new potatoes, sliced in half

• 1 tsp season-all salt

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1/2 tsp black pepper

• 1 tsp dried parsley

• 1 tbsp olive oil (optional for drizzling)

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Instructions:

1️⃣ Prepare the pan: Preheat your oven to 375°F. Slice the new potatoes in half and place them down the middle of a baking pan.

2️⃣ Season the pork chops and potatoes: Season everything with season-all salt, garlic powder, smoked paprika, black pepper, and dried parsley. Drizzle with olive oil, if desired, for added flavor and moisture.

3️⃣ Cover and bake: Cover the pan with aluminum foil and bake for 1 hour at 375°F.

4️⃣ Uncover and broil: After 1 hour, remove the foil and broil the pork chops and potatoes for a few minutes until the top is golden brown and crispy.

5️⃣ Serve and enjoy: The new potatoes will absorb all the delicious flavors from the pork chops, making for a flavorful and satisfying meal.

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Tip for Serving:

Pair this meal with a fresh green salad or steamed veggies for added nutrition!

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Energy-Efficient Tip:

• Broil at the end: Broiling helps give your meal a golden, crispy finish without needing to use too much energy. Be sure to keep an eye on it so it doesn’t burn!

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Who Would Benefit from This Dish:

This recipe is great for busy weeknights or family dinners. It’s easy to prepare and perfect for anyone who loves savory pork and seasoned potatoes in one simple, flavorful dish.