Pineapple Upside Down Cake Fudge Recipe

This Pineapple Upside Down Cake Fudge is a unique and delicious twist on the classic pineapple upside-down cake. With the tropical flavor of pineapple, the sweetness of maraschino cherries, and the rich, creamy texture of fudge, this dessert is a fun, easy-to-make treat that’s perfect for any occasion!

---

Ingredients

For the Fudge Base:

• 2 cups white chocolate chips (or milk chocolate, if preferred)
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional, for added flavor)
• 1/4 teaspoon salt

For the Pineapple Layer:

• 1/2 cup crushed pineapple (drained thoroughly)
• 1 tablespoon brown sugar
• 1/4 teaspoon vanilla extract
• 1 tablespoon unsalted butter

For the Cherry Topping:

• 1/2 cup maraschino cherries, chopped (reserve some for decoration)
• 1/4 cup reserved cherry juice (optional, for added cherry flavor)

---

Instructions

Step 1: Prepare the Pineapple Layer

1. Drain the pineapple: Start by draining the crushed pineapple thoroughly to remove excess moisture. You can use a fine-mesh sieve or cheesecloth to squeeze out the liquid.
2. Cook the pineapple layer: In a small saucepan, combine the pineapple, brown sugar, butter, and vanilla extract. Cook over medium heat for about 5-7 minutes, stirring occasionally until the mixture is thickened and bubbly.
3. Once thickened, remove from heat and set aside to cool. This will be your pineapple layer.

Step 2: Prepare the Fudge Base

1. Melt the chocolate and butter: In a large saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over low heat, stirring constantly until smooth and creamy.
2. Flavor the fudge base: Add the vanilla extract, almond extract (if using), and salt. Stir well to incorporate.
3. Remove from heat and let it cool slightly before assembling.

Step 3: Assemble the Fudge

1. Prepare the baking pan: Line an 8x8-inch baking dish with parchment paper or wax paper, leaving some overhang for easy removal of the fudge later.
2. Spread the fudge base: Pour the prepared fudge base into the prepared pan and spread it evenly to cover the bottom.
3. Layer with pineapple mixture: Once the pineapple mixture has cooled slightly, spoon it over the fudge base, spreading it evenly. You can gently press it down into the fudge to ensure it sticks.
4. Add cherry topping: Evenly sprinkle the chopped maraschino cherries over the pineapple layer. If you’d like a bit more cherry flavor, drizzle a small amount of reserved cherry juice on top.
5. Chill the fudge: Refrigerate the assembled fudge for at least 2-3 hours or until it has set completely.

Step 4: Serve and Enjoy

1. Once the fudge has fully set and is firm to the touch, lift it out of the pan using the parchment paper overhang.
2. Cut the fudge into small squares (about 1-inch squares) or larger pieces, depending on your preference.
3. Serve and enjoy your Pineapple Upside Down Cake Fudge!

---

Tips for the Best Pineapple Upside Down Cake Fudge

• Draining the pineapple: Make sure to drain the pineapple well, as excess moisture can affect the texture of the fudge.
• Consistent temperature: Be careful not to overheat the fudge base, as it could cause the white chocolate to seize or become too thick.
• Cherry variation: If you prefer, you can use candied cherries instead of maraschino cherries for a different flavor.
• Texture: If you like your fudge a little thicker, you can add a little more white chocolate or reduce the amount of condensed milk.

---

Storage

• Room temperature: Store the fudge in an airtight container at room temperature for up to 1 week.
• Refrigeration: For longer shelf life, store it in the refrigerator for up to 2 weeks. Let it come to room temperature before serving for the best flavor and texture.
• Freezing: This fudge freezes well! Wrap it in plastic wrap or wax paper, then store in an airtight container or freezer-safe bag for up to 1 month. Thaw in the fridge before serving.

Enjoy your Pineapple Upside Down Cake Fudge – a sweet, tropical, and indulgent treat that brings the classic cake flavor into a deliciously creamy, bite-sized dessert! 🍍🍒🍫