There’s so much to adore about the Pineapple Coconut "God Bless America" Cake. Here’s why it’s a must-try:

1. Tropical Sweetness : The juicy pineapple and creamy coconut create a refreshing flavor profile that’s perfect for summer celebrations.
2. Moist and Flavorful : Crushed pineapple and coconut milk keep the cake incredibly tender and rich.
3. Patriotic Presentation : Red, white, and blue toppings make this cake a show-stopping centerpiece for any patriotic gathering.
4. Versatile : Serve it plain, frosted, or layered for a customizable dessert that suits your style.
5. Make-Ahead Friendly : This cake tastes even better the next day, making it ideal for meal prep or entertaining.

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Ingredients You’ll Need

The secret to this cake lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Cake:

• 1 box white or yellow cake mix (or homemade equivalent)
• 1 small box instant vanilla pudding mix (optional, for extra moisture)
• 1 cup crushed pineapple (with juice, not drained)
• ½ cup coconut milk (canned, not lite)
• ½ cup vegetable oil
• 4 large eggs
• 1 teaspoon coconut extract (optional, for enhanced flavor)
• 1 cup shredded sweetened coconut (plus extra for garnish)

For the Frosting:

• 1 (8 oz) package cream cheese (softened to room temperature)
• ½ cup unsalted butter (softened to room temperature)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

For Patriotic Decorations:

• Fresh strawberries (sliced, for red accents)
• Blueberries (for blue accents)
• Whipped cream (optional, for added flair)
• Star-shaped sprinkles or candies (optional, for extra patriotism)

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Step-by-Step Instructions

Ready to whip up this moist, tropical, and patriotic cake? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

Step 2: Mix the Cake Batter

1. In a large mixing bowl, combine the cake mix, pudding mix (if using), crushed pineapple (with juice), coconut milk, vegetable oil, eggs, and coconut extract.
2. Beat the mixture on medium speed for 2–3 minutes, until smooth and well combined.
3. Fold in 1 cup of shredded coconut for added texture and flavor.

Step 3: Bake the Cake

1. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
2. Bake in the preheated oven for 25–30 minutes , or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Cream Cheese Frosting

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy, about 2–3 minutes.
2. Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
3. Add the vanilla extract and a pinch of salt. Beat on high speed for 2–3 minutes, until the frosting is light and fluffy.

Step 5: Assemble and Decorate

1. Place one cake layer on a serving plate and spread a generous layer of frosting on top.
2. Add the second cake layer and frost the top and sides of the cake evenly.
3. Sprinkle additional shredded coconut around the sides or top of the cake for a tropical touch.
4. Arrange sliced strawberries, blueberries, and star-shaped sprinkles in a red, white, and blue pattern to create a patriotic design.

Step 6: Chill and Serve

1. Chill the decorated cake in the refrigerator for at least 30 minutes to set the frosting.
2. Slice and serve with pride, celebrating the flavors and spirit of America!

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Why This Recipe Works So Well

The magic of the Pineapple Coconut "God Bless America" Cake lies in its balance of flavors and textures. The crushed pineapple and coconut milk add natural sweetness and moisture, while the shredded coconut provides a delightful crunch. The cream cheese frosting ties everything together with its rich, tangy finish, and the patriotic decorations make it a feast for both the eyes and the palate. Together, these elements create a dessert that’s as satisfying as it is celebratory—a true crowd-pleaser.