Pickle Bloody Mary Shot

Servings: 1 shot | Prep Time: 5 minutes | Calories per shot: Approximately 90-100 calories

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Tip:

This Pickle Bloody Mary Shot is a fun and zesty twist on the classic Bloody Mary. It’s perfect as an appetizer or as a party starter. The combination of vodka, tomato juice, and tangy pickle juice with a spicy kick is sure to spice up your next gathering!

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Ingredients:

• 1 ½ oz vodka

• 1 oz tomato juice

• ½ oz pickle juice (dill pickle juice works best!)

• ¼ tsp hot sauce (adjust to taste)

• ¼ tsp Worcestershire sauce

• A pinch of black pepper

• A pinch of celery salt

• Ice cubes

• Pickle slice or celery stick (for garnish)

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Instructions:

1. Prepare the Shot:

1. In a cocktail shaker, combine the vodka, tomato juice, pickle juice, hot sauce, Worcestershire sauce, black pepper, and celery salt.

2. Add ice cubes to the shaker, then secure the lid tightly.

2. Shake:

1. Shake the mixture vigorously for about 10-15 seconds, ensuring that all ingredients are well combined and chilled.

3. Serve:

1. Strain the mixture into a shot glass.

2. Garnish with a pickle slice or a celery stick for an extra touch of flavor and decoration.

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Tips for Saving Energy:

• Use pre-chilled vodka or store your ingredients in the fridge before serving, so you don’t need to use ice cubes and you save on the energy spent chilling the drink.

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Who Should Enjoy This Shot?:

• This Pickle Bloody Mary Shot is perfect for those who love bold, savory, and spicy flavors.

• It’s a fun addition to brunches, happy hours, or cocktail parties.

Who Should Avoid It?:

• Those sensitive to alcohol or who avoid alcoholic drinks should skip this one.

• People with high blood pressure or those avoiding salty foods may want to limit or omit the Worcestershire sauce and celery salt to keep sodium levels in check.