Pro Tips for the Best Philly Cheesesteak Meatloaf

• Use the Right Ground Beef: An 80/20 blend (80% lean, 20% fat) ensures juiciness while keeping the meatloaf moist.
• Avoid Overmixing: Gently combine ingredients to prevent a dense, tough meatloaf. Mixing just until combined will keep it tender.
• Cheese Pocket Trick: Creating a cheese-filled center guarantees melty, gooey bites in every slice. Provolone is classic, but cheddar or mozzarella work well too.
• Perfectly Cooked Meatloaf: Use a meat thermometer to check for 160°F (71°C) at the center. Overcooking can dry it out.
• Let it Rest: Resting for at least 10 minutes after baking allows juices to redistribute, making for a moist, sliceable loaf.
• Customize It: Add sautéed mushrooms for a richer taste or red pepper flakes for some heat.

Make-Ahead and Storage Tips

✅ Prep Ahead: Assemble the meatloaf up to a day in advance, cover, and refrigerate until ready to bake.
✅ Leftovers: Store in an airtight container in the fridge for up to 4 days.
✅ Freezing: Freeze before or after baking. Wrap tightly in foil and store for up to 3 months. Thaw overnight in the fridge before reheating.
✅ Reheating: Warm slices in the oven at 300°F (150°C) for 10-15 minutes or microwave in short intervals.

Serving Ideas

🍽️ Serve with mashed potatoes or buttery garlic bread for the ultimate comfort meal.
🥗 Pair with roasted veggies or a crisp salad for a balanced plate.
🥪 Slice leftovers and tuck them into hoagie rolls for a Philly cheesesteak sandwich twist.

With bold flavors, melty cheese, and a juicy texture, this Philly Cheesesteak Meatloaf is a guaranteed hit—perfect for cozy family dinners or meal prep!