Peanut Butter S'mores Sandwich Cookies Recipe

These Peanut Butter S'mores Sandwich Cookies are a delicious twist on the classic s’mores treat, combining peanut butter, graham crackers, and marshmallow fluff in a fun and indulgent cookie. Perfect for any occasion, these cookies are sure to be a hit!

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Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups graham cracker crumbs (about 10 graham crackers crushed)

For the Filling:

• 1 cup marshmallow fluff (or marshmallow creme)
• 1/2 cup creamy peanut butter

For the Garnish (Optional):

• Mini chocolate chips or chocolate drizzle (optional)

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Instructions

Step 1: Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, beat together the butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
3. Add the egg and vanilla extract, and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick and slightly sticky.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart.
7. Flatten each ball slightly with the back of a spoon or your fingers to form round discs.

Step 2: Bake the Cookies

1. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown.
2. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 3: Prepare the Peanut Butter Marshmallow Filling

1. In a mixing bowl, beat together the marshmallow fluff and peanut butter until smooth and combined. The mixture should be thick but spreadable.

Step 4: Assemble the Sandwich Cookies

1. Once the cookies have cooled completely, spread a generous amount of the peanut butter marshmallow filling onto the flat side of one cookie.
2. Place another cookie on top to create a sandwich. Gently press to adhere.

Step 5: Optional Garnish

1. For an extra touch, drizzle melted chocolate over the tops of the sandwich cookies or sprinkle with mini chocolate chips.

Step 6: Serve and Enjoy

1. Serve your Peanut Butter S’mores Sandwich Cookies and enjoy this delicious treat! These cookies are perfect for parties, picnics, or any time you're craving something sweet.

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Tips for the Best Peanut Butter S'mores Sandwich Cookies

• Chill the dough: If the dough is too sticky to work with, chill it in the refrigerator for 15-20 minutes before rolling into balls.
• Texture variations: For a bit of crunch, you can use crunchy peanut butter instead of smooth peanut butter.
• More flavor: You can add a pinch of cinnamon to the dough to enhance the graham cracker flavor for an extra twist.
• Storage: Store the sandwich cookies in an airtight container at room temperature for up to 4 days or refrigerate them for a longer shelf life.

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Storage

• Room temperature: Store cookies in an airtight container at room temperature for up to 4 days.
• Refrigeration: For longer storage, keep them in the fridge for up to 1 week.
• Freezing: Freeze the unassembled cookies or the completed sandwich cookies for up to 1 month. Let thaw in the refrigerator before serving.

Enjoy your Peanut Butter S'mores Sandwich Cookies – a delicious combination of peanut butter, graham crackers, and marshmallow filling! 🍪🥜🍫